The recipe of Chuanbei Sydney Pig Lung Soup introduces the cuisine and its efficacy in detail: the recipe of Chuanbei Sydney Pig Lung Soup is made of ingredients: half a pig lung, Fritillaria Fritillariae Cirrhosae 15, and 4 Sydney.

The characteristics of Chuanbei Sydney Pork Lung Decoction: moistening lung, resolving phlegm and relieving cough. Dry heat hurts the lungs, and the symptoms are cough with thick phlegm, difficulty in expectoration, dry throat and thirst. It can also be used for patients with lung dryness such as upper respiratory tract infection and bronchitis.

Teach you how to make Chuanbei Sydney Pork Lung Soup, and how to make Chuanbei Sydney Pork Lung Soup is delicious.

(1) Cut the pig lungs into thick slices, soak them in water, squeeze them clean by hand, put them in boiling water for 5 minutes, scoop up the supercooled river and drain the water.

(2) Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa.

(3) Put all the materials into a boiling water pot, boil with strong fire, and stew with low fire for 2-3 hours for seasoning.

North Sichuan Sydney Pork Lung Soup recipe name North Sichuan Sydney Pork Lung Soup belongs to Cantonese cuisine. Qinqin decoction is characterized by moistening lung, resolving phlegm and relieving cough. Dry heat hurts the lungs, and the symptoms are cough with thick phlegm, difficulty in expectoration, dry throat and thirst. It can also be used for patients with lung dryness such as upper respiratory tract infection and bronchitis. The basic materials are half a pig lung, Fritillaria cirrhosa 15, and 4 Sydney. Practice (1) Cut the pig lungs into thick slices, soak them in water, squeeze them clean by hand, cook them in boiling water for 5 minutes, scoop up the supercooled river and drain the water. (2) Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa. (3) All the materials are put into a boiling water pot, boiled, simmered for 2-3 hours, and seasoned for later use. Description: This decoction mainly moistens lung dryness, and clears away heat and phlegm. Fritillaria cirrhosa in soup tastes bitter, sweet and slightly cold, and has the functions of moistening lung, relieving cough and eliminating phlegm. Famous doctors don't record that it has the effect of treating cough due to upper qi, upper restlessness and thirst, and "Rihuazi Materia Medica" says that it can eliminate phlegm and moisten the heart and lungs. This product contains many alkaloids, sterols and starch, which can dilate bronchial smooth muscle, reduce secretion, relieve cough and eliminate phlegm. It is a common product for moistening lung and resolving phlegm. Sydney is sweet and slightly sour, and has the functions of moistening lung, promoting fluid production, clearing away heat and resolving phlegm. Compendium of Materia Medica says that it can "moisten the lungs, cool the heart, reduce phlegm and reduce fire" and is a commonly used fruit for lung dryness and cough. Pig lung is sweet and has the function of tonifying lung. Supplementing materia medica said: "Pig lung, tonifying lung, treating cough due to lung deficiency." Combined with soup, it can not only clear away lung heat, but also replenish lung deficiency, relieve cough and phlegm, and play the role of clearing away dryness and moistening lung, resolving phlegm and relieving cough. It is a soup that treats both the symptoms and the root causes. Note: If the cough caused by cold phlegm and wet phlegm is thin and white, this soup should not be used.