There are many ways to stir-fry rice noodles, such as stir-fry rice noodles with three threads, stir-fry rice noodles with lean meat, stir-fry rice noodles with eggs, etc., which are mainly related to the raw materials matched with rice noodles. Three-shredded fried rice noodles should be the most popular method. This method is to use lean meat, shredded carrots, sausages and so on. And then use bean sprouts as raw materials. After adding these three ingredients, stir fry together, and then add rice flour to stir fry, to make delicious three-shredded fried rice flour.

Stir-fried rice noodle with three shreds

Ingredients: rice noodles, lean pork, carrots and onions. Breakfast is rich in meat and vegetables. The so-called "three silk" doesn't have many rules, so you can add your favorite ingredients.

Steps:

Soak rice noodles in warm water for 5 minutes until they are soft. Remember, it's warm water. If you have enough time, you can use cold water, but never hot water. Rice noodles soaked in hot water are sticky outside, and all fried rice noodles are cut into small pieces, not to mention dried. Clean the soaked rice noodles and drain the water with a filter screen. There should be as little water as possible here, and the fried rice noodles will not stick. Here's a hint.

2. Cut the pork into shredded pork, add proper amount of raw flour, soy sauce and salt, and marinate for a while. Adding raw flour (starch) can make the meat taste tender.

3. Peel and shred carrots, cut onions into small pieces, and pick out scallions for later use.

4. Put oil in a hot pot, add scallion and stir fry. Fried rice noodles are not fragrant, and cooking is also very important.

5. Add pork and continue to stir fry. You can change pork into beef, chicken and other meat according to your personal preference. Pay attention to the color of the meat when frying, just fry until it changes color.

6. add rice noodles. When frying rice noodles, you must have a big fire, keep stirring, try to pick up the rice noodles, and don't get into a ball.

7. Add shredded carrots and shallots, add appropriate amount of soy sauce and salt, and continue to stir fry.

8. When frying rice noodles, it is necessary to heat the rice noodles evenly in a short time. I usually hold a spatula in my left hand and a pair of chopsticks in my right hand. While flipping, I pick up rice noodles with chopsticks without sticking together. You can also try this method. Stir-fried rice noodles are easy.

Get up a few minutes early every day and prepare a nutritious and delicious breakfast for your family.

Tip:

Soak rice noodles in warm or cold water.

The soaked rice noodles must be controlled to dry.

Add oil to the hot pot and stir fry all the time with high or medium heat.

Remember these tips, you can also fry a plate of dry and delicious rice noodles like me.