Stir-fried eggplant with mushrooms;
1, ready:
Material: 65438 eggplant +0, 9 mushrooms.
Accessories: vegetable oil, salt, ginger, garlic, chives, oyster sauce, soy sauce, sugar (choose the amount according to personal taste).
2. Specific steps:
(1) Remove the head and tail of eggplant, divide it into long sections of about 6 cm, then cut it in the middle and cut the epidermis with a knife.
(2) Slice mushrooms, shred ginger, cut garlic into pieces, and cut onions into long sections.
(3) Put the eggplant skin in a hot oil pan and stir fry for 1 min, then stir fry.
(4) Put the ginger and garlic into the pot and stir fry for 10 second.
(5) Then add mushrooms and stir-fry for 3 minutes.
(6) Add appropriate amount of oyster sauce, soy sauce, sugar and salt to taste and stir fry for a while.
(7) Add the shallots before taking out, and serve.
People's Daily Online-Can mushrooms and eggplant be poisoned when eaten together? The theory of food compatibility has no scientific basis.