Scrambled eggs with green peppers are home-cooked dishes. The main ingredients are eggs and green peppers, and the auxiliary materials are lard, salt, balsamic vinegar and green onions. The cooking technology is mainly fried, with yellow-green collocation, bright color and delicious taste.

2. Scrambled eggs with tomatoes

This dish is not only quick to cook, but also sour and sweet and very delicious. Many children like this dish, too, because it is so delicious. Scramble eggs first, then stir-fry tomatoes to get juice, and finally stir-fry them together.

3, towel gourd scrambled eggs

Scrambled eggs with towel gourd skin, sliced or diced towel gourd, blanched and drained for later use. Heat the wok and drain the oil. When the oil temperature rises, pour in the eggs and stir-fry until cooked, and put them in a bowl for later use. Heat the wok and drain the oil. When the oil temperature rises, pour in the loofah and stir fry. Add the boiled eggs and stir fry. Then add salt according to personal taste. Stir-fry chopped green onion for a while and serve.

4, cucumber scrambled eggs

Scrambled eggs with cucumber is a nutritious diet to lose weight, in which fried cucumber is very crisp. Stir-fry the eggs first, then stir-fry the cucumbers for a while and add the eggs to stir-fry. A delicious cucumber egg will be fine.

5, leek scrambled eggs

Fried eggs with leeks are dishes made of eggs and leeks. Wash leeks and cut into small pieces. Beat the eggs in a bowl after breaking the shell. After the oil pan is heated, put the evenly stirred eggs into the pan and fry them into large pieces. Then add leeks and eggs and fry together.