Cut vegetables as shown in the picture.

The water gets hot when you sit in the pot ~

Mix half a bowl of cold water with seasoning powder.

Put oil in the bottom of the pot, stir-fry the underlying tendons, bean curd skin, fungus and day lily with a little salt and light soy sauce over medium heat (yellowish).

When the beef is cooked and the tofu skin is almost cooked, put it in the pot.

Boil the water, add the vermicelli and cook until soft.

Wrap the evenly stirred ingredients in a pot, stir them evenly, and the bubbles begin to glug?

Taste it before cooking ~ Add salt if it's light, and chew steamed bread after it's salty. (At this time, whoever adds water is a little idiot)

Add chopped green onion sesame oil and vinegar if you like.

skill

There is salt in the bag, so add salt lightly when frying the bean skin before.