vegetable pancake
Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs". Popular in Zaozhuang, Jining, Linyi, Xuzhou and other places in the southeast of the mountain, and then spread to neighboring provinces and cities.
Ridge cake
Pork waist cake is a traditional snack in Anhui Province, which originated in Huaibei City, Anhui Province. At present, it has spread all over Beijing, Shanghai, Guangzhou, Xinjiang, Ningxia and Northeast China. Especially in Jiangsu, Shandong, Henan and Anhui provinces.
Shatang
This soup takes fat sheep and hens as the main raw materials, with shami (barley kernel), aniseed, onion, ginger, pepper, monosodium glutamate and salt.
Zhangjia dog meat
The "Zhangjia Dog Meat" in Taierzhuang has a history of several hundred years. Fine and exquisite production, selected more than a dozen precious condiments and century-old soup, fragrant but not greasy, rotten but not scattered, delicious, full of color and fragrance, with the effects of invigorating qi, slimming, calming the five internal organs, benefiting the spleen and stomach, and treating five tuberculosis and seven injuries. It has been well received by consumers for a long time and is a must in western Shandong.
Majia beef
Majia beef has a history of 100 years. Ma Yushun, a Chinese time-honored brand, was the founder of Majia Beef, which was famous as early as the Republic of China (recorded in Xinmi County Records). The beef he made has a unique formula, strict processing and fine production. The finished product has the characteristics of bright color, delicious taste, rotten tendons, fragrant meat noodles and long aftertaste. Customers who have eaten it all praise it as "spiced beef" and it is a masterpiece handed down from generation to generation.
Zhao Jia roast chicken
Zhao Jia roast chicken is a roast chicken made by Liudian Hotel in Ming Dynasty, which has been circulated for more than 400 years. Now it has been inherited and improved by Zhao Yongqi restaurant in Zhao Jia.