Stir-fried green crab with onion and ginger is a delicious dish, which is made of onion, crab, cooking wine and other raw materials. It is delicious and deeply loved by people.
Chinese name
Fried crab with onion and ginger
major constituent
Green pepper crab
Someone's taste
Fresh and fragrant
working methods
stew
condiments
Ginger, garlic and onion
manufacturing method
Clean 1 blue crab, unload eight pieces, marinate with a little white wine, remove fishy smell and extract fresh.
2 Slice ginger, garlic into small pieces, onion into sections, and yellow-green pepper into small pieces.
3 pot of oil, 60% hot, add onion, ginger and garlic, and smell.
4 Add crab pieces, stir fry, add salt, sugar and cooking wine.
5 Cover the lid and simmer for 7 minutes.
6. Add shallots and put them on a plate.
Fried crab with onion and ginger
Stir-fried crab with onion and ginger is a traditional dish in Guangdong Province, which belongs to one of Cantonese seafood recipes. Cooking skills are mainly cooking, and crabs are the main ingredients. This dish has the characteristics of nourishing yin and clearing heat, promoting blood circulation and removing blood stasis. It is suitable for people who are prone to sores due to yin deficiency, and elderly people with osteoporosis can also take it regularly. This product has a frying process, which requires about 750 grams of lard.
Chinese name
Fried crab with onion and ginger
major constituent
sabotage
classify
Cantonese cuisine
Someone's taste
Freshness
condiments
Onion and ginger
quick
navigate by water/air
Production method: nutritional value, recipe, grams.
Raw material formula
Material: crab (500g)
Accessories: onion (150g) and ginger (25g).
Seasoning: garlic (5g), yellow wine (15g), soy sauce (10g), starch (pea) (5g), sugar (3g), sesame oil (2g), lard (refined) (75g), salt (5g) and monosodium glutamate (5g).
manufacturing method
1, put the crab belly up on the pier, chop it with a knife according to the umbilical nail midline, remove the crab cover, scrape off the cheeks and wash it;
2. Chop off the claws again, cut each claw in half, then break the shell with a knife and separate each half crab.
Fried crab with onion and ginger
Cut into four pieces, each with claws for use;
3. Cut the onion into sections, shred the ginger, chop the garlic into mud, and add water to the starch to make wet starch for later use;
4. Heat the wok with large fire, add lard, heat to 60%, put down the onion, stir fry, and take out the onion;
5. Leave a little oil in the wok and put it on the stove to stir-fry shredded ginger, shredded garlic and shredded onion, and stir-fry crab pieces until fragrant.
6. Cover it and bake it a little. When the water in the pot is almost dry, add 10g lard, sesame oil and pepper, stir well, thicken with wet starch, and serve.