Ingredients: 2 shrimps, fresh mushrooms 1 each, 2 eggs, 4 teaspoons of salt1/,4 teaspoons of fine sugar1/,2 teaspoons of rice wine1/and 3 tablespoons of water.

Steaming method of shrimp tea bowl 1. After breaking the eggs, add all seasonings and mix well, then filter them with a sieve.

2. Pour the egg liquid made by 1 into a deep dish and cover it with plastic wrap.

3. Add 1 cup of water to the outer pot of the rice cooker, put it into the steaming rack, put the plate on the steaming rack, cover the lid, and insert a toothpick or thick paper on the side of the lid, leaving a gap to make the steam overflow slightly and prevent the eggs from being overcooked.

4. Press the switch to steam for about 8 minutes until the surface is solidified, then put the shrimps and fresh mushrooms in, cover the lid and steam for about 10 minutes, then open the lid and tap the pan to see if the egg liquid is completely solidified and will not shake. If yes, cover it and steam it again until the egg liquid is completely solidified and will not shake.