Ingredients list

100g of noodles, 30g of cornstarch

Fresh shrimp: 350g, carrot: 40g, water chestnut: 40g, boiling water: 180ml , Salt: appropriate amount, oil: appropriate amount, sugar: appropriate amount, ginger juice: appropriate amount.

1. Peel off the shrimp shells and pull out the shrimp intestines.

2. Chop into puree.

3. Peel and chop carrots and water chestnuts.

4. Add carrots and water chestnuts to the shrimp paste, add an appropriate amount of salt, a little sugar and ginger juice, mix well, then scoop up the stuffing with your hands, and shake it into the bowl from a high point about 30 times until it is completely firm. , refrigerate for later use.

5. Add boiling water and cornstarch flour, and mix into dough.

6. Roll into a round shape.

7. Add appropriate amount of shrimp filling.

8. Wrap into dumplings.

9. Place a carrot slice in the steamer and put the shrimp dumplings on it.

10. After the water in the pot boils, put it in a steamer and steam over medium-high heat for 5 minutes, then simmer for a while and then it is ready.