Mushrooms and beef can be eaten together. The following is how to make fried beef with mushrooms:

Main ingredients: 200g white mushrooms, 250g beef

Accessory ingredients: appropriate amount of oil , appropriate amount of salt, 1 tsp of rice wine, 1 tsp of cornstarch, appropriate amount of soy sauce, 1 red pepper, 2 green onions, 3 garlic cloves, 1 piece of ginger

1. Boil water in a pot. Add the white mushrooms and blanch them to remove the oxalic acid.

2. Blanch and slice into slices.

3. Cut the garlic into shreds, mince the garlic cloves, cut the red pepper into prismatic shapes, and cut the green onions into sections.

4. Slice the beef, add rice wine, cornstarch, soy sauce and oil and marinate for 15 minutes.

5. Heat oil in the pot, add beef and stir-fry until it changes color and serve.

6. Heat oil in a pot, add minced garlic and ginger and sauté until fragrant.

7. Add white mushrooms and red pepper and stir-fry quickly.

8. Add beef.

9. Add salt.

10. Add soy sauce for freshness.

11. Finally add the green onions and stir-fry evenly.

12. Finished product.