condiments

Crayfish (2 1)

condiments

Green garlic (appropriate amount)

Garlic (moderate amount)

Onions (moderate amount)

Ginger (appropriate amount)

Leek (appropriate amount)

Zanthoxylum bungeanum (appropriate amount)

Star anise (appropriate amount)

kitchenware

not have

classify

Winter menu Summer menu Anhui cuisine spicy stir-fry for half an hour Ordinary difficulty

Crawfish float for a few days and brush it with a toothbrush; Go and turn around and wash the shrimp sausage.

Wash green garlic and onion, and cut into sections for later use; Slice ginger and garlic, and shred onion for later use.

A handful of peppers, and cut the dried peppers into sections for later use.

Sweet sauce 1 spoon.

Heat oil in the pot, pour in some green garlic, onion, onion, ginger and garlic slices and stir-fry until fragrant.

Then pour in dried pepper, pepper and star anise and stir fry together.

After the dried peppers change color, stir fry the crayfish.

When the shrimp shell turns red, pour in a spoonful of sweet sauce and continue to stir fry and color.

Add a little white wine in turn and mix well.

Add 1.5 tbsp salt and stir fry together.

Put a bowl of water, about flush with the lobster.

The fire is boiling.

Reduce the heat to about one-third of the soup.

Add the remaining green garlic, onion and garlic slices and stir well.

Finally, collect the juice from the fire and put it on a plate.