A collection of recipes for pork rib stew

11. Winter melon pork rib soup

Ingredients: 400g pork ribs, 500g winter melon, appropriate amount of ginger slices

Method:

1 Cut the ginger into pieces and pat them into pieces with the back of a knife. Cut the winter melon into large pieces.

2 Blanch the pork ribs in boiling water and remove the floating ribs.

3 Put the ribs, ginger cubes and 2/3 pot of water into the electric casserole and simmer on high setting for 2 hours, then on medium setting and simmer for 4 hours.

4 Add winter melon and salt and simmer for 3 hours.

Note:

1 The ratio of ribs and winter melon can be adjusted. You can add chives 30 minutes before serving to make it more fragrant and look better.

2 If there is no electric casserole, you can use an ordinary pot. Bring pork ribs to a boil in large amounts of water, turn to medium heat and simmer for 60-90 minutes, add winter melon and simmer until translucent.

3 Don’t add salt at the beginning.

4 Do not remove the fat from the ribs, as the fat will produce oil.

Introduction method:

Ingredients: a piece of winter melon, about a pound of pork neck bone or cavity bone (in fact, any bone can be used, but I rarely choose clean ribs because there is no The pleasure of chewing bones)

Ingredients: a small piece of green onion, a piece of ginger, a few cloves of garlic, star anise (aniseed), Sichuan peppercorns, salt, chicken essence.

Method:

1. Wash the pork bones, place them in a pot, add the ingredients, bring to a boil, turn off the heat, and remove the bones.

2. Peel and remove the flesh from the winter melon, wash and cut into square slices.

3. Put the cooked bones back into the pot, add the winter melon slices, and add water to cover.

4. Simmer over low heat. The longer the time, the more rotten the bones will be and the richer the soup will be. Add salt according to taste.

Features: The soup is light in taste, rich in nutrients, the bones are fragrant and the meat is tender, and the winter melon melts in your mouth.

2. Golden Needle Pork Ribs Soup

Ingredients: Twelve taels of short ribs, half a liang of golden needles, and two slices of ginger.

Seasoning: one tablespoon of wine, one teaspoon of salt.

Method:

1. Wash the ribs, scald them to remove the blood, rinse them, put them into a stew pot, pour a tablespoon of wine, add ginger and add 7 tablespoons of boiling water. Steam for twenty minutes.

2. After the golden needles are soaked until soft, first remove the hard knots on the stems, and then tie each root into a knot. When the ribs are cooked and tender, put them in the steamer. After ten minutes, add salt to taste and serve.

Key tips: If you like to eat more meat, you can choose ribs with thicker meat layer, but they are fatter and the soup is slightly oily. Spare ribs with thin meat layer are leaner, have more bones and less meat, and each has its own flavor. The golden needles are tied into knots and will not fall apart after steaming, making them crispier to eat.

3. Spare Ribs and Mushroom Soup

Ingredients: 500 grams of large ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes. 15 grams of Shaoxing wine, 5 grams of refined salt, and 3 grams of MSG.

Preparation method

① Use the back of a knife to pat each large piece of ribs loose, break the bone marrow, add Shaoxing wine and salt and marinate for 15 minutes.

② Add boiling water to the vessel, add large ribs, skim off the foam, add wine, low heat for 25 minutes, add mushroom soup, then high heat for 8 minutes, season with MSG and add tomato slices, bring to a boil That’s it.

4. Soybean sprouts, ribs and tofu soup

Ingredients: 1 box of soft tofu. 200 grams of soybean sprouts. Short ribs. 2 green onions.

Seasoning 1 teaspoon salt. 2 cups of stock. A little pepper.

Suitable for consumption:

1. Those with strong stomach fire and acne and pustules.

2． Those with poor excretion and prone to constipation.

3． Those with swollen and crimson lips, severe bad breath, swollen hands and feet, and postpartum breastfeeding.

Healthy Tips: Soybean sprouts and tofu stewed pork ribs soup is rich in nutrients, elegant in taste, rich in protein and fiber, and is very suitable for people with strong spleen and stomach fire, indigestion, and poor excretion. It can promote gastrointestinal tract Peristalsis, clearing and reducing stomach fire. It can clear away heat and promote diuresis, and can help heal scars.