1 bowl of leftover rice

appropriate amount of water

3 pieces of raw vegetable leaves

2 pieces of green onion

appropriate amount of salt

a little sesame oil

recipe:

1. Put appropriate amount of water in the milk pot, break up the rice and put it inside, and light it;

2. After the fire boils, turn to low heat and cook slowly;

after p>3.2 minutes, it becomes sticky;

4. blanch the lettuce leaves in boiling water, and chop them, even the green ones;

5. Put the chopped lettuce and chopped green onion in the rice congee and add some salt;

6. Turn off the fire after mixing well, then add a little sesame oil and mix well;

7. A bowl of vegetable porridge is served!

8. Bring it to the coffee table, and take another beautiful photo with the lush sweet potato seedling and the newborn morning light!