1, pumpkin porridge, put a proper amount of water in the pot; After the water is boiled, add the washed millet and chopped pumpkin, cook for about half an hour, and crush the chopped pumpkin with a spoon.

2, corn carrot lean porridge, carrots, corn, lean meat, rice, carrots cut into pieces, corn threshing, lean meat sliced, rice washed clean.

3, carrot lean bean curd porridge, carrots, lean meat, tofu, rice, diced carrots, sliced lean meat, diced tofu, and washed rice.

4. Pastoral porridge, washed mushrooms, carrots, corn kernels, cauliflower and rice, sliced mushrooms and diced carrots.

5. Mushroom chicken porridge, appropriate amount of mushrooms, chicken and rice, sliced mushrooms, shredded chicken and Taomi soup.

6, celery and mushroom millet porridge, celery, mushrooms, rice, millet, celery cut into small pieces, sliced mushrooms, washed rice and millet.

7, apple millet porridge, 1 apple, appropriate amount of millet, washed and diced apples, washed millet; Put it in a pressure cooker and add some water.

8. Sea cucumber millet porridge, sea cucumber, vegetables, millet, shredded vegetables, sliced sea cucumber and washed millet.

9. Perch porridge, spineless perch, Chinese cabbage, rice, sliced spineless perch, shredded Chinese cabbage and washed rice; Put it in a pressure cooker, add some water, a little salt, oil, chopped green onion and shredded ginger to taste.

10, mushroom and brown rice sparerib porridge, brown rice, mushrooms, ribs, carrots and brown rice are washed with water, mushrooms are soaked in water, ribs are blanched, carrots are shredded, and put into a pressure cooker.

1 1, ribs and mung bean seaweed porridge, ribs, kelp, mung beans and rice in proper amount, ribs washed and blanched, kelp washed and cut into small pieces, mung beans and rice washed; Put it in a pressure cooker, add some water, a little salt, oil, chopped green onion and shredded ginger to taste, and pour it into a blender to break it.

12, appropriate amount of mushroom and yam porridge, appropriate amount of mushroom, yam, carrot and rice, diced mushrooms with water, peeled yam and carrot, diced rice, washed; Put it in a pressure cooker and add some water.

13, lean pork liver porridge, pork, pork liver, rice and pork are washed and cut into pieces, pork liver is washed and blanched, and rice is washed; Put it in a pressure cooker, add some water, a little salt, oil, chopped green onion and shredded ginger to taste; After stewing, pour it into a blender and break it.

14. Shrimp corn porridge, appropriate amount of shrimp, corn kernels, green beans, carrots and rice. Thaw and wash shrimp, add salt, cooking wine and pepper, and marinate for 10 minute.

15, chicken leg mung bean porridge, chicken leg meat, mung bean, green vegetable rice, chicken leg meat diced and blanched, green vegetable shredded and washed mung bean rice; Put it in a pressure cooker, add some water and a little salt.

16, Lentinus edodes and cucumber porridge, appropriate amounts of Lentinus edodes, cucumbers, carrots and rice, soaking Lentinus edodes in water and slicing, washing cucumbers and carrots and dicing, and washing rice; Put it in a pressure cooker, add some water and a little salt.

17, fragrant lotus leaf porridge, one fresh lotus leaf, one fig, appropriate amounts of glutinous rice, rice and medlar, fresh lotus leaf soaked in salt water, washed and chopped, and washed glutinous rice, rice, figs and medlar.

18, milk sweet potato porridge, 1 box of milk, appropriate amount of sweet potato, appropriate amount of japonica rice, washed sweet potato and diced, washed japonica rice; Put japonica rice and sweet potato into a pressure cooker and add appropriate amount of water; After stewing, add milk, crush the sweet potato with a spoon and stir well.

19, egg spinach porridge 1 egg, 2 spinach, a little corn kernels, a proper amount of rice, the eggs are broken into egg liquid, a little cooking wine is added, the spinach is washed, blanched and chopped, the corn and rice are washed and poured into a pressure cooker, and a proper amount of water is added.

20. Fish sauce, green vegetable and tomato porridge, a river fish, green vegetable heart, tomato rice. Steamed river fish with needles, washed and blanched green vegetables, peeled and chopped tomatoes in hot water, and washed rice.