How to make a pork ribs pot with winter bamboo shoots and white radish?

Ingredients: ribs, bamboo shoots, white radish, ginger, cooking wine, salt.

Step 1: Wash the prepared ribs, blanch them in a pot and blanch the blood.

Step 2: Wash the prepared bamboo shoots and white radish and cut them into pieces for later use.

Step 3: Wash and slice ginger for later use.

Step 4: make a fire in the pot, stir-fry the ribs and ginger slices in the pot to remove the fishy smell.

Step 5: Add a proper amount of cooking wine to the pot and stir well.

Step 6: Add a proper amount of salt to the pot and stir well.

Step 7: stir-fry all the ingredients in the pot until the surface of the ribs turns yellow.

Step 8: After the ribs in the pot turn yellow, add the prepared white radish and winter bamboo shoots.

Step 9: Stir all the ingredients in the wok evenly.

Step 10: Add water to the pot and bring to a boil.

Step 11: Boil and simmer for 20 minutes.

Step 12: Turn off the fire after 20 minutes and serve immediately.