The method of making fruit laver-covered rice is as follows: ingredient recipe calorie: 672 (calories)

condiments

Rice? a bowl of

Pitaya: 1

Apple: 1

Porphyra slices? Proper amount

Methods/steps

1. Cut the pitaya with a knife and cut it into filaments, so that it can be well rolled into a circle.

2. Wash and scrape the apples, and then cut them into filaments.

3. Heat the rice in the microwave oven.

4. Pour water with a spoon and slowly flatten the rice on the laver.

5. After flattening the rice, put the prepared fruit strips.

6. Then slowly push the bamboo curtain to roll the kimbap into a cylinder.

7. Cut the kimbap into small pieces with a knife and put it on a plate.

8. Pour the ketchup out of a small dish, then pour it slowly on each kimbap with a spoon, and you can eat it.