Seasoning: 3 tbsp oil, 3 tbsp fresh soy sauce and a little garlic Jiang Mo.

Golden fried rice noodle

The way of doing things

1. Boil the water in the pot, put the rice noodles into it to soak until soft, remove and drain the water, add a little oil and delicious fresh soy sauce, and stir with chopsticks;

2. Add 1 tbsp oil to the wok, heat the wok to cool the oil, add the broken eggs, fry them into small chips, and take them out for later use;

3. Add 1 tbsp oil to this pot, stir-fry a little garlic and Jiang Mo, and add shredded pork to stir-fry;

4. Pour about 1 tbsp of delicious fresh soy sauce into shredded pork and stir-fry a few times;

5. Pour in the rice noodles, stir fry with chopsticks to make the water fully distributed, then pour in the mung bean sprouts and eggs and stir fry. The sauce color is even and the rice noodles are loose.

6, slightly flatten the ingredients, and pour a little oil along the bottom of the pot, turn to low heat, cover and bake for four or five minutes, then you can eat the fried rice noodles with crispy rice, and sprinkle some chopped green onion before taking out the pot.

skill

Professional version, the oil is preferably lard, which will be more fragrant, but salad oil can also be used at home.

◎ Mung bean sprouts are a must. Whether to use water or not can be divided into different situations. If the amount of mung bean sprouts is small, you can fry them directly. If it is the most, it is best to blanch it with clear water first, which not only saves frying time, but also avoids the influence of water on the taste of the finished product.

It is difficult to generalize about seasoning. Everyone should follow his own habits. Three spoonfuls of fried noodles for two people are delicious and fresh. I think it's very suitable. It's delicious enough without salt and monosodium glutamate.