Recipe introduction: The fragrance of pumpkin and strawberry, in the barbecue process, gently infiltrated into duck meat, combined with wine, the taste is fascinating. Weight: 2 people preparation time: 35 minutes

material

1 duck (about 500g), 2 tablespoons olive oil, 1 teaspoon red pepper powder, 2 pieces of minced garlic, 200g green zucchini (cucumber), 200g potatoes, 20 pieces of strawberries and pears, 100ml sherry, appropriate amount of salt and pepper, and 65438+ yellow.

working methods

(1) Marinate the duck with 1 tbsp olive oil, garlic, red pepper powder, salt and pepper for about 30 minutes.

(2) Chop the zucchini and potatoes, put them on a baking tray and season with olive oil, salt and pepper.

(3) Put duck meat on zucchini and potatoes at 220℃? First furnace? 35 minutes, then add strawberries and strawberries, 180℃ and bake for another 20 minutes.

(4) Put the vegetables on the baking tray and add the roast duck. Before eating, pour sherry and light it, then dip it in yellow juice and enjoy it.