1. Strictly disinfect the dining table regularly (disinfect 20 minutes in advance, and configure the table with 250PPM disinfectant).

2, strictly set the time of dish (5 minutes in advance, first dish, then soup, and finally dish. )

3. Place bowls and chopsticks in strict accordance with the prescribed procedures (vegetables on the right, soup on the left, rice in the middle, chopsticks between vegetables and rice. In summer, children's meals, vegetables and soup should be kept warm when they leave the kitchen. There is a bowl of rice, flour and fruit in the middle of each table. In addition, put an empty bowl and put bones and other things. When eating fish and shrimp, each table must provide disinfection towels (at least 2 towels per table) for children to wipe their hands.

Second, the environment promotes appetite

Create a relaxed dining environment, carry out pre-meal recipes broadcast activities to promote children's appetite.

A good dining environment is beneficial for children to promote the secretion of digestive glands, stimulate children's appetite for food, help children adjust their emotions, and let children eat in a good and happy mood, which is the main purpose of quiet activities before meals. Therefore, we strive to create a warm and relaxed environment for our children before meals. The main method is to carry out pre-meal broadcasting activities. The teacher knows the recipes of the day in advance, uses the internet to search for pictures and texts of the nutritional value of dishes, and shows them to the children before meals. Teachers' colorful pictures and vivid descriptions not only let children know the benefits of each dish to their physical growth, but also create a psychological atmosphere in which children want to eat, like to eat and love to eat. When the nurse brought the food to the classroom, wow! It smells really good, children. Are you hungry? "Arouse the child's appetite again with the smell of food!

lunch

First, grasp the children's meal time and master the correct meal method.

For children who eat too fast, the class teacher and nurses promptly remind them to chew slowly. For children who eat while playing, look around, refuse to swallow their meals, and eat for too long, we should find out the specific reasons and analyze them. Teachers try to reward progressive children with progressive stars, or extra fruits and snacks for lunch, or after-dinner activities such as toy sharing and indie games to attract them to eat as soon as possible. Let the children gradually and consciously adjust the meal time. In our garden, children eat with spoons in small classes and chopsticks in middle classes. In small classes, we mainly teach children the methods and requirements of eating in all aspects, such as sitting up straight in a chair, holding a spoon in one hand and a spoon in the other, and catching the falling rice with a bowl when feeding the rice to the mouth. In the middle class and the big class, you learn how to eat with chopsticks correctly.

Second, a pleasant dining atmosphere helps to keep children in a good dining mood.

Don't deal with disciplinary issues when eating, such as "eat quickly" and "keep the table clean". Teachers can also play light music and stories with tape recorders to create a warm family atmosphere. Kindergarten is the link between family and society. Keeping children in a relaxed and happy dining mood can promote the secretion of digestive glands and increase appetite. At the same time, you can experience the happiness of collective life, which is conducive to children's active adaptation to society. It is a common habit for children to eat slowly in our class. Once, I took a small chair to sit with him and talk to him. Half an hour later, he finished his meal and played happily with other children. This is also a good attempt for me. I don't force my children to eat, nor do I need strict discipline. Instead, I promote children's appetite, especially weak children, and create a dining atmosphere for them, which helps to maintain children's good dining mood, let them eat in a warm atmosphere, let children eat happily, and promote their healthy and happy growth.