The traditional food "Diao fish" in Shanxi is a kind of pasta. Its shape is slender at both ends, slightly wider in the middle, white and smooth, soft and ribbed. It can be topped with toppings and served with seasonings. The taste is fragrant and smooth, so it is widely favored by the public.
The key to cooking fish is the preparation of dough and the skill of rolling noodles. First, mix flour and water into a slightly dry paste, hold the bowl with one hand and tilt it toward the edge of the pot, and stir the noodles flowing to the edge of the bowl with the other hand into a boiling pot with sharpened bamboo chopsticks to make a small fish with fingers 0, 5 cm long and two sharp ends in the middle, and then cook until the noodle fish floats to the surface, and then take it out.
In addition to the production process, there are some things to pay attention to in fishing. The moisture of dough should be properly controlled, not too dry or too wet, so as to ensure the taste of fish. Pay attention to the heat when cooking fish, neither too long nor too short, so as not to affect the taste.
Shanxi cuisine recommendation:
1, Fenyang handmade noodles:
Fenyang handmade noodles are one of the most famous pasta in Shanxi. It is loved by people for its unique production technology and taste. This kind of noodles is made by hand. Noodles are thin and elastic, and the entrance is smooth and tender. Coupled with rich sauces and various ingredients, such as fried pork, chopped green onion and dried tofu, it is definitely a mouth-watering food.
2. Take down the cake:
Down cake is one of the traditional cakes in Shanxi. Made of glutinous rice flour, red dates, sesame seeds, walnuts and other raw materials, it has a soft and waxy taste and moderate sweetness. The appearance of the cake is upside down, hence the name. Bo Ban cake is not only delicious, but also has certain nutritional value, and is often used as entertainment food for festivals and festive occasions.
3, sweet and sour pork ribs:
Sweet and sour pork ribs are very popular traditional dishes in Shanxi. It is made of ribs as the main raw material through frying, stewing and sweet and sour seasoning. Sweet and sour pork ribs are bright red in color, sweet and sour in taste, and tender and juicy in meat. It can be used as both a main course and a home-cooked dish, and is deeply loved by people.