Potato wiping is a traditional pasta in northern Shaanxi, Shanxi and Gansu. Shred potatoes, mix with dry flour, evenly coat each potato with flour, and then steam in a drawer. When eating, just put it in a bowl and add the prepared garlic paste, Chili noodles, sauce, vinegar, scallion oil or sesame oil to eat. In the whole production process, the raw materials and working procedures are very simple, and potatoes are common vegetables all year round. This simple food is very popular and homely.
Potatoes and flour are the main raw materials for making potato wipes. But in order to look good and taste rich, in addition to potatoes, sometimes minced meat, green peppers, carrots or other vegetables you like are added, while flour is not the only choice, and sometimes starch, corn flour and so on are added. It can be seen that the inheritance and development of food is closely related to our tastes and preferences. Today, I'm going to introduce a potato eraser made of carrots. Come and try it if you like ~
1. Method of making potato wipe: Step 1: Wash and peel potatoes and carrots respectively, then cut them into filaments with a knife, then put the shredded potatoes into a basin, wash them with clear water for three times, wash off the starch, then control the water to dry them and put them into a big bowl. The shredded carrots are directly put into the big bowl without water.
Step 2: Pour in a little cooking oil and stir the shredded potatoes and carrots evenly. [Note in this step: The purpose of adding edible oil is to lock the moisture of shredded potatoes and carrots. ]
Step 3: slowly add flour in small amounts for several times, stirring while adding. You can also mix and stir by hand, so that each shredded potato and carrot is evenly covered with a thin layer of flour. [Note in this step: In addition to flour, you can also add some starch, which will be more transparent when steaming. ]
Step 4: put a steamer on the fire, put gauze on the grate, pour shredded potatoes and carrots on the gauze after the water boils, spread them evenly, cover them, and steam for 5 minutes on medium fire.
Step 5: Pour the steamed shredded potatoes and carrots into a large bowl and stir with chopsticks.
Step 6: Add a proper amount of sesame oil, soy sauce, balsamic vinegar, Chili oil, garlic paste, white sesame seeds, salt and coriander, and stir well to make delicious steamed potato shreds.
Second, the production tips of potato wiping: 1, wash the cut potato shreds in water several times to fully wash the starch in the potato shreds. After washing, be sure to control the water content of shredded potatoes, otherwise shredded potatoes with too much starch and water will not only stick together after steaming, but also taste bad.
2. It is best to add a little cooking oil to shredded potatoes and carrots before wrapping flour, so that the moisture in shredded potatoes and carrots wrapped in oil can also ensure that they will not stick together when wrapping flour later.
Don't wrap the flour too thick, just hang a thin layer. I have two potatoes and half a carrot, and a small bowl of flour is enough for dinner.
4. The shredded potatoes and carrots are very thin, so don't steam for too long. Sliced potatoes with two potatoes and half a carrot can be steamed for 5 minutes, which will affect the taste for too long. In addition, pay attention to boiling water when steaming.
5, the seasoning of steamed potato shreds is relatively simple and casual. Simple seasoning as long as garlic, salt and sesame oil taste great. In pursuit of food, you can add some spices such as Chili oil, soy sauce, coriander and white sesame seeds, which will taste better.
Conclusion: The ingredients of smearing potatoes are simple and easy to operate. Because it is a steamed vegetable, it can largely retain the original flavor of the ingredients, and it is low in oil and fat, nutritious and healthy. You might as well try, cook by yourself and enjoy the taste of happiness, and you will find that happiness is very simple ~
Potato eraser is also called potato fork. However, potatoes are actually potatoes, which are called differently in different regions. However, there is such a special food in Shaanxi province, which is called potato wipe. One of the characteristics of this food is that it should be dipped in flour and steamed, and then converted into the desired food.
Method of wiping potatoes
There are many ways to spread potatoes. After steaming, it can be fried, mixed and oiled.
Food preparation
One potato, flour 150g, celery 50g, green pepper, salt, monosodium glutamate, onion and oil.
Method step
1, peeled potatoes are rubbed into shreds or cut into shreds;
2. Soak shredded potatoes in clear water for 10 minute, drain the shredded potatoes, and then mix well with dry flour;
3. Stir well and steam in a steamer for 20 minutes, then open the steamer to prevent the potatoes from caking;
4. Dice all the green and red peppers, celery and onions, and stir-fry the diced vegetables in the oil pan;
5. Add a little water to cook, then pour in the steamed shredded potatoes, turn them over slightly, and season with salt and monosodium glutamate.
The practice of potato fork
Food preparation
Potato, flour, onion, pepper, salt, pepper powder, spiced powder.
Method step
1. Wash potatoes, peel and shred them, and mix allspice powder, pepper powder and flour evenly;
2. Cut potatoes, drain the water, put them into the mixed powder, and evenly coat them with a layer of powder;
3. Then steam in a steamer for 25 to 30 minutes;
4. After steaming, put it on a plate, add diced pepper and chopped green onion, and then pour in hot oil.
Method for wiping potatoes with onion oil
Food preparation
2 potatoes, 2 cloves of garlic, appropriate amount of millet, appropriate amount of chives, appropriate amount of coriander, appropriate amount of flour, appropriate amount of chicken essence, appropriate amount of Chili powder and appropriate amount of salt.
Method step
1. Peel and shred potatoes, chop garlic and small red pepper, and cut parsley and onion;
2. Soak shredded potatoes in clear water for 15 minutes, and then use kitchen paper to absorb water after taking them out;
3. Put the shredded potatoes into a bowl, add proper amount of flour, chicken essence and salt, and then steam them in a steaming pot boiling behind the house for about 10 minutes until cooked;
4. Put the steamed shredded potatoes into the pot, add Chili powder, minced garlic and chopped pepper and mix well, then add coriander;
Finally, heat the oil in the pot, add the onion and stir-fry it a little, then pour it on it.
1, preparation materials, diced tomatoes, diced leeks, diced green peppers, a little salt, chopped coriander and chopped onion and garlic.
2. Rub the potatoes into thin slices with a brush.
3. Wipe it well. At this point, add water to the steamer, put away the cage cloth and fry the beans.
4. Immediately after the potatoes are polished, mix the potatoes with the dry flour. After a long time interval, potatoes will be oxidized to black, which will affect the color of finished products. It is best to spread flour evenly on each bean, and don't stick to each other. If the operation is delayed for too long, you need to rinse it with water, but pay attention to controlling the moisture, so that the flour is completely controlled. \r
5. Steam in the pot for 10- 15 minutes. You can dip the juice and mix well. You can also add fried foods such as shredded pork and garlic seedlings.
6, sauce making everyone is free according to their own taste, I like to make a tomato sauce with diced tomatoes, put chopped green onion in a bowl, pour hot oil, add soy sauce, sesame oil, spiced powder and other juices, and friends who love meat can mix meat sauce, which is also very fragrant.
7, mix well and you can eat!
Tips 1。 The purpose of wiping potatoes with water is to wash off starch, avoid oxidation of potatoes and ensure the color of finished products. In the past, people in northern Shaanxi could not wipe potatoes with water, but could wipe them according to their own wishes. \r
I made two potatoes (598g) and flour (38g) for your reference. \r
Hello, I'm glad to answer your question. When it comes to potato wipes, many people don't know what it is. For everyone's understanding, let's start with a popular science.
Potato wipe: Shanxi/northern Shaanxi pasta, mainly flour and potatoes, tastes like rotten potatoes. Eating too much will dry, but it is chewy;
Let's get back to the topic, how to wipe potatoes:
1, potatoes are washed, peeled and rubbed into filaments, and flour is directly wrapped on them. The shredded potatoes should be coated with flour bit by bit so as not to stick to their hands. Also, after the potatoes are shredded, they don't need to be washed. The potato itself has starch, which is sticky, so it is directly wrapped with flour, and the potatoes out of the pot are rubbed hard. If you wash them, they won't smell like this entrance.
2. Steam in the pot 15 minutes.
3. Ingredients: onion, green pepper, garlic, red pepper, dried pepper, soy sauce, salt, sugar, oyster sauce, and pepper oil. Southerners don't want this mixture (super spicy)
4, ingredients: diced tomatoes into the pot and stir-fry, add salt, sugar, soy sauce, garlic, until the above juice, sprinkle with shallots.
There are many ways to wipe potatoes, and the above is one of them. I hope to adopt it ~
Hello everyone! Welcome to talk about the king of eaters, I am your king of Dakang and Dai.
Talk about food, talk about food, and make friends with food!
How to wipe potatoes? Potato wipe is a characteristic traditional food in northern Shaanxi and other regions. Potatoes (potato) planted on the fertile yellow soil naturally became the local staple food and vegetable food. It is also a major feature of noodle rice. Steamed potatoes are soft and slippery and very delicious.
In the local area, wiping potatoes is such a food that can be used as a staple food and can be made into delicious dishes. The practice is also very simple. Peel potatoes, shred them into noodles, and steam them in a pot. Let's take a look at the specific method of potato wiping.
Potato wipe ingredients:
2 potatoes, 1 bowl of flour and salt.
Step by step:
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2. Put the shredded potatoes in a bowl and soak them in water for 10 minute, remove the starch, take them out and drain them, put them in an empty bowl, add flour and proper amount of salt in turn, stir them evenly, and coat them with flour evenly.
3, wrapped, you can put it in the pot, boil and steam 15 minutes.
This kind of potato with noodles and rice as its staple food will be rubbed, soft and rustle. A little persimmon sauce (that is, tomatoes) will be fried locally to make it sweet and sour, and two side dishes will be very appetizing.
There are also procedures for wiping potatoes and cooking:
1, on the basis of the above, after the flour is wrapped, it can be steamed in the pot and steamed for 8- 10 minutes (because it needs to be fried in the pot again, it should not be too soft to steam).
2. Steam and take it out, and let it cool. At this time, you can cut some green peppers, Jiang Mo, minced garlic and onions for later use.
3. Heat the pan and pour the oil. Add Jiang Mo, minced garlic, shredded onion and green pepper and stir-fry until fragrant. Then add the cooled steamed potatoes and stir fry. Add some salt and light soy sauce for simple seasoning. You can take it out of the pot and put it on a plate.
Tips for spreading potatoes: 1. When cutting shredded potatoes, be sure to cut them thin, not too thick. If it is too thick, it will not taste soft enough, and the steaming time will be longer.
If you want to fry, clean the steamed potatoes, dry them for a while and then fry them in the pan. Do not loosen it to reduce sticking to the pan.
Simple potato wipe is made, but it can be eaten as a meal or as a dish. Like a friend might as well give it a try.
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How to make a potato fork? Pure eating teaches you how to save food without reporting to the group, removing powder and sticking, and make a food that can be used as both a staple food and a side dish! "Potato fork" is a special snack in northern Shaanxi. Although the ingredients are simple and simple, and the method is relatively easy to learn, the taste is not bad at all, especially the soft and rich taste makes people want to eat. It can be used as a staple food or as a side dish, but it is not easy to achieve the professional effect of not taking off powder, not reporting to the group or sticking it. Here, I would like to share some personal delicious practices and methods with you.
1. Peel the prepared potatoes with a peeler, cut them into slightly thick shredded potatoes with a knife, then put them in clean water to fully clean the starch on the surface of the shredded potatoes, and then put them in a colander to control the water drainage.
2. Take a clean and waterless basin, pour the completely drained potato shreds into the basin, and add a little seasoning (edible salt, chicken essence, spiced powder, etc. ) according to personal preference, fully grasp it by hand, then add a proper amount of vegetable oil and then grasp it by hand, and finally add a proper amount of flour to fully grasp it, so as to ensure that each shredded potato is evenly wrapped with dry powder.
3. Take a clean and waterless plate, transfer the potato shreds evenly coated with powder to the plate and put them in order, then put them in a steamer SAIC and steam for about seven or eight minutes, then take out the steamed potato fork and wait for natural cooling.
4. Start the pot again, add proper amount of vegetable oil, and heat it slightly. Add dried red pepper and stir-fry until spicy, then pour it into the cooled potato fork and stir-fry slightly. Then add a little seasoning to assist seasoning according to personal preference (edible salt, chicken essence, sugar, spiced powder). At the same time, add a handful of shallots and stir well, then put them into the pot and put them on the plate. A simple and delicious "potato fork" is ready
Summary: The key to making a "potato fork" lies in seemingly simple cleaning and powder grabbing. Only by cleaning the starch on the surface of shredded potatoes can we avoid the caking of shredded potatoes. Adequate drainage can ensure that the potato shreds are fine and uniform when powdered, and the thin layer is not easy to remove powder; Adding the right amount of cooking oil can be fully mastered, which is the best trick to ensure that the steamed "potato fork" does not stick to your hands! The above are personal experiences and skills in making "potato fork", I hope it will help you!
A big potato, a spoonful of common flour, an onion, a slice of ginger, a garlic clove, a proper amount of dried shredded Chili, 1/2 spoons of spiced powder, a spoonful of cumin powder, two spoons of Chili powder and a spoonful of salt.
The required steps are as follows:
1. Peel the big potato, and then quickly polish it into silk with an artifact.
2. Rinse the coated shredded potatoes with cold water to remove starch and control water. You can't be lazy at this step, you should steam them bright and white.
3. Sieve the flour several times and stir constantly, so that the surface of the shredded potatoes is evenly coated with a thin layer of flour, which does not stick to each other.
4. Put cold water into the pot, put the potatoes in a steamer after the fire boils, put them on two layers of steaming plates coated with paint, cover the pot and steam for 5-6 minutes until cooked. If you want to use it directly, you can steam it for another minute, because you have to continue frying, so steaming too much is not good!
5. Add rapeseed oil into the pot, add onion, ginger and garlic and stir-fry until it is half done, then add cuttlefish fork and stir-fry over low heat, and constantly pick up shredded potatoes with chopsticks.
6. Stir-fry the surface of shredded potatoes until slightly burnt, then add spiced powder, cumin powder and Chili powder, and stir evenly to taste.
7. Then you can put the vegetables in the pot.
1. Wash the potatoes first, peel them and knead them into shredded potatoes.
2. Just wash it with clear water, then soak it in clear water for ten minutes to wash off the excess starch.
3. Then take out the shredded potatoes, add some flour and mix well.
4. Add onion foam, 13 incense, pepper powder, salt and soy sauce and mix well.
5. Pour into the pot and start branding.
Hello, I'm glad to answer your question. Potato rub, a special snack in Shaanxi, is also called potato paste in Shaanxi. It's simple.
First, cut potatoes into shreds and soak them in water to remove starch.
Second, the shredded potatoes should be drained and poured into the flour and stirred evenly. If there is no flour, you can also use flour starch instead. The advantage of using flour is that it is steamed brightly and chewy.
Third, after the shredded potatoes are mixed, steam them in a steamer. It won't take long to steam for about ten minutes. After a long time, the steam is too bad, and they will be inseparable.
Fourth, steam it and let it cool.
The last step is to fry, just fry with your favorite dishes and tastes.
Ingredients: potato, cooking oil, minced garlic, pepper, dried pepper, edible salt, chicken essence, aged vinegar and chopped green onion.
Exercise:
1. Peel potatoes and rub them into silk.
2. Pour the flour on the shredded potatoes.
3. Steam on the pot for about ten minutes.
4. Heat the oil in the pot, add minced garlic, pepper and dried pepper and stir-fry until fragrant.
5. Add shredded potatoes and start to stir fry. Add edible salt, chicken essence and aged vinegar and stir well.
6. Sprinkle chopped green onion before cooking.
Tips:
1. After the shredded potatoes are inserted, there is no need to wash them with water, because the starch inside is conducive to adhesion.
2. The shredded potato can be added with pepper, pepper powder, etc. according to personal preference.
Don't burn too much when frying.