Liang, A Qingren, recorded in the third part of his "North East Garden": "In the shops in the north, the meat fried with chicken is called Muxiu meat, which is covered with broken yellow."
According to the existing records, sweet-scented osmanthus meat first appeared in Confucius' menu in Qufu. Its raw materials are not only pork, eggs and fungus, but also magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, Magnolia slices were gradually replaced by day lilies and cucumber slices.
Muxiu meat is a typical northern dish. In addition to pork, eggs and day lilies, there are black fungus and magnolia slices (bamboo shoots) in Shandong, and black fungus, day lilies and cucumbers in Beijing. The advantages of this dish are simple preparation and easy availability of raw materials; Xian Yi with fresh taste, delicious taste, rich flavor and rich nutrition is suitable for all ages. You don't need to prepare a lot. It's a relaxing life experience for people who don't cook often.
Practice steps:
1. Cut lean pork into filaments with a length of 5, a width of 0.3 and a thickness of 0.3 cm. Beat the eggs into a bowl and beat them well with chopsticks.
2. Blanch the dried fungus with clear water for 5 minutes, remove the roots and tear it into pieces. Cucumber is cut into 2 cm long sections with an oblique knife, flattened and sliced with a straight knife, and the shape of the slices is diamond. Shred onion and ginger.
3. Heat the wok, put the oil in it, heat it, add the eggs, stir fry them, make them into irregular pieces, and put them on the plate, which is the so-called "Mushu".
4. Heat the wok and put oil on it. Fried shredded pork. When the meat turns white, add the onion and shredded ginger and stir fry. When it is eight ripe, add cooking wine, soy sauce and salt. Stir-fry, add auricularia, cucumber and egg pieces and stir-fry. When cooked, pour in sesame oil.