Composition? Para? Poirot? Al. Ajo:？ material
40? Deantes? De? ajo？ (unas？ 3? Cabecas) 40 garlic cloves (about three heads)
2? Polosse? De? unas？ 3? 1/2? Libra? Cotados? Hmm? Presas? De? 8? Two chickens weighing about 3.5 pounds were cut into eight pieces.
Sal. Jewish medium salt
sweet pepper
1? cda。 ? De? Mantquilla? Sin? Sal, a spoonful of tasteless (salty) butter.
2? cdas。 ? De? aceite？ De? Oliwa? 3? cdas。 ? De? Cognac? ,? Dividido, two spoonfuls of olive oil and three spoonfuls of brandy.
1? 1/2? Tacha? De? vino？ Blanco? Secco? 1.5 cups of white wine
1? cda。 ? De? Tomilo? Murals? A spoonful of dried pepper (or thyme)
2? cdas。 ? De? Harina. Two spoonfuls of starch
2? cdas。 ? De? Nata, two spoonfuls of cream
Como? hacer？ Poirot? Al. Ajo？ Paso? Answer? Paso: How? Here are the steps:
Para? Peller los？ ajos？ A scam? rapidez？ Ponga? Answer? Kalanta You Na? Ola. A scam? Agua? Hasta? Hey? Girba. ? Meta？ los？ ajos？ A scam? Cazcarra? y？ Todo? Dentro? De? Los Angeles? Ola. por？ unos？ 60? Segundos? luego？ Curelos? y？ estarán？ listos？ Para? Peller
In order to peel garlic faster, you can boil a pot of water, then soak the garlic in the water, and filter it out after 60 seconds, so that the garlic skin is easy to peel.
Conditions? las？ Presas? De? Poirot? A scam? Sal. y？ Sweet pepper. ? Klein? Los Angeles? Mantquilla? y？ El? aceite？ Hmm? United Nations? Sardinia? Grand. ? Coloque？ las？ Presas? A scam? Los Angeles? Pierre? Hasia? Abajo? y？ Vlares? Hasta? Hey? se？ Duolun ? Tendland? Hey? hacer？ esto？ por？ Tandas. ? Vaya. Kolokando? El? Poirot? Hmm? United Nations? Plato? Answer? Medida? Hey? se？ A van? Coca cola.
Season the chicken pieces with salt and pepper in advance (I guess it is pickled with salt and pepper). Heat olive oil and butter in a pan. Put the chicken pieces into the pot, pay attention to the chicken skin facing down, and fry the chicken pieces until they are brown. You should fry chicken pieces in batches and put them on a plate.
How wide? Haya? Terminal number? A scam? El? ultimo？ Poirot? Hmm? El? mismo？ Sardinia? coloque？ los？ ajos？ y？ Kochi nelos? Hasta? Hey? De? Duolun por？ Todos? Lados? unos？ 5? minutos？ Answer? fuego？ Bayo ? Agregue？ 2? cdas。 ? Del? Co & Entilde; ac？ y？ El? vino？ y？ Rivero? Hasta? El? Hervor, La Spandow? El? Fondo? Del? Sardinia? A scam? You Na? Espa Tula? o？ cuchara。 ? Regret? las？ Presas? De? Poirot? New era? Al. Sardinia? A scam? sus？ jugos？ y？ écheles？ El? Tomilo ? Tape? y？ Cocaine? Answer? fuego？ Rento? (? lo？ Mas? Bayo? Maybe) por？ unos？ 30? A minuet.
When the last piece of chicken is fried, we will pour the garlic cloves into the same pot, simmer for five minutes, and fry both sides of the garlic cloves into golden brown. Now pour brandy and white wine into the pot, bring it to a boil, and scrape the bottom of the pot with a spatula or spoon. Put the fried chicken pieces into the pot again and add pepper (or thyme). Cover the pot, turn down the heat (the smaller the better) and simmer for 30 minutes.
Al. Cabo? De? Esther. The times? vuelva？ Answer? Retillard? las？ Presas? Al. Plato? y？ Tape? A scam? Paper. De? Aluminum? Para? Rattner? El? Kale. ? Hmm? United Nations? bol？ Pique & Entilde; o？ Bata? 1/2? Tacha? De? Los Angeles? Salsa? Juntu? A scam? Los Angeles? Harina. y？ Vetalo? New era? Hmm? El? Sardinia? Aumente？ El? fuego？ y？ A & Entilde; Ada? El? resto？ Del? Co & Entilde; ac？ A scam? Los Angeles? Nata? y？ Girba? por？ 3? Minutes. ? Agregue？ Sal. y？ Sweet pepper? Answer? In high spirits. ? Sirva？ El? Poirot? A scam? Los Angeles? Salsa? por？ Enxima. ? Sirva？ Clint.
Then take out the chicken pieces, put them on a plate and cover them with aluminum foil to keep them warm. In a small bowl, stir half a cup of sauce with flour and pour it into the pot. Turn on the fire, pour the remaining brandy and cream into the pot and cook for three minutes. At this time, you can add salt and pepper to taste according to your personal taste. Finally, open the aluminum foil paper that keeps the chicken pieces and pour in the juice.