Spring cake is a very distinctive traditional food in China, and its history can be traced back to thousands of years ago. Spring cakes are cakes made of flour, usually with various ingredients, such as chopped green onion, sauce, meat and so on. On the day when spring begins, people will get together and taste spring cakes to celebrate the arrival of spring.
The custom of eating spring cakes at the beginning of spring is very popular in China. However, what dishes can be better matched with spring cakes? Below I will introduce several common collocation methods.
The first is to cook with spring cakes. In the north, people like to eat spring cakes and all kinds of cooking. Cooking can choose vegetables or meat, such as scrambled eggs with leeks and shredded bean sprouts. Cooking is delicious, which can increase the layering of spring cakes and make people enjoy the fun of food more.
Then wash the vegetables with spring cakes. In the south, people like to mix spring cakes with hot pot or boiled vegetables. Rinse vegetables are generally cooked with hot water, such as vegetables and tofu, and then served with various sauces. Wrapping pickles with spring cakes can increase the taste and taste of ingredients and make people feel different flavors.
The other is pancake fruit with spring cake. Pancake fruit is a very popular breakfast food in northern China. It is usually fried until the pancake is golden yellow, with various ingredients, such as fried dough sticks, eggs and vegetables. Eating pancake fruit and spring cake together can blend two different flavors and make people enjoy a richer taste experience.
Finally, barbecue with spring cakes. Barbecue is one of the traditional cooking methods in China. It can choose pork, beef, mutton and other ingredients and bake them on charcoal fire until they are cooked. Slice the barbecue and eat it with spring cakes. Can be matched with various sauces and vegetables to increase the layering and richness of the taste.
In addition to the above collocation methods, there are many other collocation dishes, such as sauce beef, fried chicken pieces, fried shrimp and so on. Different regions and personal tastes will have different choices, but no matter which collocation method is chosen, spring cakes are essential.
Generally speaking, eating spring cakes in the early spring is an important custom in China traditional culture. On the day when spring begins, whether in the north or the south, people will choose different dishes to taste spring cakes. Whether it's cooking, rinsing vegetables, pancake fruit or barbecue, it will bring people a different taste and food experience. Eating spring cakes in beginning of spring is not only China people's expectation and celebration of spring, but also the continuation and inheritance of traditional culture. Let's taste spring cakes and feel the arrival of spring on this day in beginning of spring.