28 Special Foods Must Eat in Shenzhen
1. Shajing fresh oyster
Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are known as? Sea milk? . Oyster is the most famous specialty in Shenzhen, and Shajing Oyster is the most famous in the world. Its oysters are big and tender and delicious. Shajing oyster is delicious when eaten raw, and can also be used as a meal, steamed and fried, all of which are delicious.
2. Hakka potted dishes
Pot dishes, also called big dishes, originated from Hakka tradition? Make a fortune. Big plate? As the name implies, it is to put all the food in one big plate and mix it together to create a unique taste. Rich materials are stacked on a large plate layer by layer, and the most easily absorbed materials are usually placed below. When eating, eat plate by plate, layer by layer. The juice is rich and fragrant, which makes people get better gradually.
3. Tian Ai Hairpin
This is a snack made by mashing wormwood (that is, Tian Ai) growing on the ridge and steaming it with glutinous rice flour or sticky rice flour. Tian Ai's hair clip tastes sweet and has a special fragrance. Chew it carefully and you can enjoy it in your throat and nose.
4. South Australia abalone
Shenzhen is a coastal city. Of course, you can't come to Shenzhen without eating seafood. South Australia, known as "Eating Seafood to South Australia", is one of the largest land abalone breeding bases in China. South Australia abalone meat is smooth, crisp and tender, and it is particularly rich in nutrition. It has the medical effects of enriching blood, treating eye diseases, nourishing yin and tonifying kidney, caring skin and calming nerves, and regulating blood pressure.
5. Fuyong aconite fish
What's the name of aconite fish? New fish? Small and round, weighing no more than half a catty, with only one spine, it is convenient to eat, delicious and nutritious. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.
6. Neoshrimp in Xixiang
Neo-prawn with knife forehead in Xixiang, also known as? Horse shrimp? , is the main aquatic product in Xixiang Town, Shenzhen. It is small, shaped like a middle finger, transparent and slightly pitted, with thin shrimp skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.
7. Bright young pigeons
Known as? The first pigeon in the world? Shenzhen, one of the three major specialties, has become a well-known food for Shenzhen citizens because of its unique delicacy. Guangming Pigeon is a signature dish fired by the former Guangming Overseas Chinese Farm, with exquisite craftsmanship and exclusive secret recipe. Its characteristics are smooth, sweet and tender, ready-to-eat, and rich in taste, and it is quite famous in the Pearl River Delta.
8. Songgang preserved duck
Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang Town, located in the water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang has good quality, white skin and thick meat, tender and smooth mouth, and is exported to Hong Kong, Macao and East Asia. Songgang salted duck is a traditional Chinese dish in Guangdong Province.
9. Gong Ming Roasted Goose
Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. It uses local grass geese, which have delicate fat and need to be raised for about 100 days. With all kinds of ingredients, barbecue on medium fire. The freshly baked roast goose is golden and bright in color, crispy in skin and tender in meat, fat but not greasy in meat and rich in flavor.
10. Longgang Sanhuang Chicken
Longgang Sanhuang Chicken is a famous specialty with a long history. Mainly braised and crock soup. It is delicious in color, flavor, nutrition and easy to be absorbed. Made in Longgang? Sanhuang chicken? Qin, the name given by Zhu Yuanzhang, looks special (? Three yellows and a beard? It means yellow mouth, yellow hair, yellow feet and beard. Compared with other kinds of chicken, its meat quality is rich, tender and smooth, and it is easier to taste.
1 1. Guanlan dog meat
The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat is divided into hot dishes and cold dishes. Hot dishes are mainly dog meat, supplemented by nearly 20 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on. Cold cuts mainly include dog offal and white-cut dog meat.
12. Chen Guang milk
Chenxi milk is produced in the beautiful Guangming New District in the northwest of Shenzhen, and few people know it! Although you can buy it anywhere, it is also from Shenzhen.
13. South Australian sea urchin
South Australian sea urchin is unique and exquisite in the south. They generally live in rocks and cracks with water depth exceeding 1 m. They have a beautiful golden color, and the meat is tender and smooth, but a little sour. Sea urchins are fat, short and thick sea urchins are fatter, on the contrary, long and thin ones are definitely thinner, and March and April of the lunar calendar are the best seasons to eat sea urchins. At this time, sea urchins are fattest, fleshy and delicious.
14. Beef balls
As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Chaoshan, and hand-made fine beef can still jump on the ground. Although it is Chaoshan cuisine, it is definitely the mainstay of street snacks in Shenzhen!
15. zhuduji
Pork belly wrapped chicken, also known as? Phoenix reborn? One of the famous Hakka dishes in Hakka area of Guangdong province, chicken is put into pig's belly and boiled with all kinds of precious medicinal materials, which can not only get rid of illness and strengthen the body, but also keep healthy? Efficacy. Pork belly chicken has become a popular snack on the streets of Shenzhen. Delicious and healthy, no one likes it.
16. Morning tea
Morning tea can best represent Lingnan food culture, so-called? A sigh or two? This is morning tea, but actually dim sum is the protagonist of this tea! Exquisite snacks represent Lingnan people's meticulous pursuit of food!
17. Chicken soup
When it comes to chicken pot, people will think of chicken pot street in Shenzhen Guimiao or chicken pot with beard around the water. In a word, chicken pot is a great food.
18. Cantonese dessert
Cantonese people who blend Chinese and western cultures are probably the most knowledgeable and knowledgeable about life, among which Guangdong desserts with high quality, heavy nutrition, excellent production and rich varieties are vividly reflected! Double skin milk, durian banji? Haven't you been fascinated by these desserts?
19. Longzai rice
Cage rice is one of the traditional famous snacks of Han nationality in Guangdong. Lotus leaf cage rice tastes like clay pot rice. It's delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed vegetables and paella for people to choose from. The shell of clay pot rice is thick, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and there is a faint lotus leaf fragrance in the aroma.
20. white-cut chicken
Boiled chicken is a traditional dish of Han nationality and one of the most common chicken dishes in Cantonese cuisine. It is a kind of soaked chicken, which is characterized by simple preparation, no corruption, no ingredients and original flavor.
2 1. Chicken in soy sauce
Sauced chicken is a special home-cooked dish in Guangdong, with chicken as the main ingredient and seasoning soy sauce, cooking wine and sugar as the seasoning. Simple operation, Guangdong has it. No chicken, no feast? On the one hand, sauce chicken is one of the most typical dishes.
22. Hosta shrimp balls
Hosta shrimp ball is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Asparagus only takes the top part, because it looks like Hosta. The remaining asparagus stems can be peeled off for other dishes.
23. Hu Axiang goose
The roast goose in Cantonese cuisine is no less than the roast duck in Beijing. Roast goose is a traditional barbecue in Guangdong. Small and medium-sized Qingyuan black brown goose is the best. The whole goose is stripped of wings, feet and viscera, blown clean, spiced, sewed, scalded with boiling water, supercooled, peeled with sugar water, dried and pickled. Finally, hang it in the oven or on an open flame, and then you can eat it. Roasted goose is golden in color and delicious.
24. Shiyan pear
Sha pear is one of the main characteristic fruits in Shenzhen, which is big, juicy and sweet. Shiyan pear generally blooms in February and March, and leaves are huge and fruits are mature in July and August. Rock pear is cool, which can cure heat syndrome and clear away poison. There are three main varieties: green pear, yellow pear and honey pear. The pear produced in Wu Shiyan is the best.
25. Nanshan litchi
The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating. Among them, there are three most famous varieties: glutinous rice paste, cinnamon flavor and princess smile.
26. Pingshan Scarab Orange
Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel, the meat is fragrant and delicious, and the juice is sweet, which is a good product to quench thirst and help digestion.
27. Xili Mango
The most famous mango in Shenzhen is Xili Mango produced in Xili Town. Xili's fertile soil, coupled with Shenzhen's subtropical climate, the mango here is big, delicious and refreshing, and the juice is sweet. In addition to fresh Xili mango, its processed sauce mango and dried mango are also delicious.
28. Dapeng Yunwu Tea
Dapeng Yunwu Tea generally grows naturally in Qiniang Mountain, Nan 'ao Town. Because Qiniang Mountain is an undeveloped mountain with no pollution, it is difficult to pick and produce. Generally, only local people who like to drink tea pick and drink it themselves, and a small amount will be sold to the outside world.
What to eat in Shenzhen
0 1, rice rolls, Hongli Village
It accounts for half of rice rolls and has opened 54 branches. I feel like I can see it everywhere. Rice rolls in Hongli Village is also covered with a thin layer of skin, which contains various fillings, especially suitable for breakfast with soy sauce.
In addition to Hongli Village, rice rolls, a small shop with no name on the roadside, is also delicious. On-site steaming, only simple meat stuffing and eggs, with unique sauces and peppers, can be done in two or three minutes, really fresh!
02, glutinous rice chicken
Glutinous rice chicken is made by putting chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrapping them with lotus leaves and steaming them in a steamer. A Cantonese dim sum, almost no Shenzhen people don't like it!
In Shenzhen, you can see this kind of breakfast in steamed stuffed bun shops, breakfast shops in rice rolls and even famous restaurants.
But I rarely see a store that specializes in selling glutinous rice chicken, at least I haven't found it so far.
03, and the first porridge.
Many people who have just arrived in Shenzhen don't know what the first porridge is.
Jidi porridge is a traditional dish of Guangdong Han nationality, and it is a kind of Guangdong porridge. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and decocting. The color is white and bright, the water is mixed and the taste is fresh and fragrant. Drinking porridge is especially nourishing the stomach, and Shenzhen people have a special liking for porridge.
04. Car surface
Chezai noodle is a kind of pasta from Hong Kong. It looks a bit like Regan Noodles in Wuhan, but he plays Q better than Regan Noodles in Wuhan. You can choose your own side dishes, but curry fish balls is a classic of Chezai noodles and has become a special breakfast for Shenzhen people.
Chezai noodle restaurants are generally small, some are in convenience stores, most of them are authentic and rarely famous.
05. Barbecued pork bun
Every morning, I can hear the steamed stuffed bun shop downstairs shouting, selling barbecued pork, selling barbecued pork. You can eat it in any steamed stuffed bun shop in Shenzhen. One of the four kings of Cantonese morning tea, steamed stuffed bun is slightly cracked in appearance and full of pork stuffing juice, which is not authentic in Guangdong and other places.
06, Chencun powder
Chencun powder is a traditional dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is thin, refreshing, smooth and tender, and tastes a bit like cold rice noodles, but it is different from cold rice noodles and has its own characteristics.
07. Morning tea
Guangdong has the habit of sighing about morning tea. As a food culture, it is the same in Shenzhen.
The favorite place to go on Saturday and Sunday is the teahouse, which is exquisite and rich in varieties. Few people can refuse such a temptation. There are many big teahouses in Shenzhen, which has a long history.
I guess you like it.
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