The materials that need to be prepared in advance are: Chai Yu 100g, Chihuahua 450g, ginger 1, oil 1 teaspoon and salt 2 teaspoons.

1, step 1, peel and cut the prepared zucchini for later use.

2. Heat oil in the pot, add ginger and firewood, and stir fry quickly.

3. Add water to the pot and bring it to a boil.

4. Put the zucchini into the pot, cover and stew for 10 minutes.

5. Add salt and stir well.

6. Mix well and serve out, and stew the chai fish soup.