Where does Gollum meat come from?
Gulu meat, also known as ancient meat, is a traditional dish in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating.
What does sweet and sour pork do?
Ingredients: pork tenderloin 300g, fresh pineapple (or canned pineapple) 50g, green pepper (cut into rhombic slices) 1/2, red pepper (cut into rhombic slices) 1/2, egg 1, 2 teaspoons of garlic (10g), raw. Salt 1/2 teaspoons (3g), water starch 1 teaspoon (15g), white pepper 1/2 teaspoons (3g), 2 tablespoons of white vinegar (500ml), 3 tablespoons of tomato sauce (45g) and sugar/kloc-.
1. Wash pork tenderloin, cut it into 2cm wide strips first, and then cut it into 3cm long granules. Pineapples are cut into cubes of equal volume.
2. Put the meat in a bowl, add soy sauce (1/2 tablespoons, 8ml), white pepper, yellow wine and salt, mix well and marinate for 10 minute.
3. After the eggs are beaten evenly, pour them into the braised pork bowl, so that each piece of meat is evenly wrapped in egg liquid.
4. Put the wrapped meat into the flour and knead it by hand, so that the surface of the meat is dry and completely covered with flour.
5. Use a sieve to sift out the excess flour from the meat.
6. Heat the wok with high fire, pour in the oil and heat it to 50% (there is hot air but no smoke above the oil pan).
7. Add the meat and fry until it is slightly yellow, about 3 minutes, and remove it with a hedge to drain the oil.
8. Heat the oil pan with high fire until it is 90% hot (there is obvious smoke above the oil surface), and then add the meat. Fry for about 1 min until golden brown.
9. Heat oil in a wok (1 tablespoon,15ml), add garlic slices, green pepper slices and red pepper slices, and stir fry for a while.
10, add white vinegar, light soy sauce (add 1/2 tablespoons, 8ml), tomato sauce, white sugar and half a glass of water, and bring to a boil with high fire, stirring at any time to avoid boiling.
1 1. Finally, add water starch. When the sauce is cooked until it is thick, add the fried meat and pineapple pieces and stir well.
What's the smell of sweet and sour pork?
Gollum meat is also a light dish, which tastes sour and sweet. The main raw materials are pineapple and meat, without those heavy peppers and peppers. Children especially like this sour and sweet taste. As long as there is this sweet and sour dish when eating, two bowls of rice can be eaten.
What meat is Gollum meat made of?
Pure lean meat, preferably tenderloin. If you choose pork belly, you will feel greasy. Wash the lean meat bought home, then cut it into small pieces, cut it into uniform sizes, then put the cut pork belly in a bowl, add cooking wine and pepper and marinate for a while. Then cut the fresh pineapple and green pepper into small pieces and put them in a bowl for later use. Pineapple should be soaked in salt water, otherwise it will be astringent after eating.