Materials?

Tofu pudding 1 bowl

Braised eggs 1

1 fans

A little onion and garlic.

A few drops of vinegar

A little salt

A little chicken essence

Appropriate amount of large intestine

A little cabbage

Duck tendon 1

The practice of tofu pudding fans?

Soak vermicelli in clear water until soft, wash Chinese cabbage and cut it into pieces for later use, heat oil in the pot, stir-fry chopped green onion and garlic, stir-fry large intestine and duck tendon several times, add hot water to boil, add vermicelli to cook, add marinated eggs and Chinese cabbage, add a few drops of vinegar and cooking wine to enhance flavor, add a little salt and chicken essence to taste, and pour into a bowl filled with bean curd after cooking.