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Cantonese cuisine, lobster with cheese and noodles.
How to make lobster and cheese pasta?

Boston lobster bought in the supermarket, boiled in boiling water for one minute, then fished out, cut off the head and pliers, cracked the pliers, and cleaned up the inedible parts.

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Boil a pot of water again, add onion, ginger and garlic cooking wine and lobster head and pliers to cook.

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Pay attention to the difference between spaghetti and spaghetti. It takes about 2 minutes to cook the noodles, and then put them on the plate with the blanched broccoli.

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The lobster body is cut into pieces, and the cooking order is as follows: butter, ginger, garlic, onion, lobster, mushroom, soup (just cooked lobster), cream, starch, salt (added according to personal taste), sugar, white wine ... Collect juice from the fire and pour it on the noodles (> _< It's so nervous here that I forgot to take pictures).

Finally, cut some cheese and sprinkle it on the surface, and put it in the oven ... Because of the different heating principles, there will be no unique drawing and color of the oven.

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