Fortunately, it is still cold every morning and evening. Cooking breakfast in the kitchen is not painful at present, but it is estimated that it will not work after a while! Fortunately, I have been cooking breakfast for a long time, and it won't be long before I have to stay in the kitchen all the time. Let's bask in the collocation and practice of my breakfast in the last nine days. I don't know what to have for breakfast. Just do it, it's simple, convenient and delicious!
If the purple potato is directly cut into pieces to cook porridge, it is easy to oxidize and the cooked color is not good enough. So when cooking purple potato porridge, I usually cook white rice porridge first, peel the steamed purple potato and cut it into small pieces, and stir it quickly and evenly, so that the cooked purple potato porridge will turn purple in color, sweet in taste and more delicious.
Egg yolk chicken chops are frozen semi-finished products and do not need to be thawed. Preheat chicken chops in an air frying pan 180℃, fry in an air frying pan 180℃ 18 minutes, cut into small pieces, and then squeeze into tomato sauce to serve.
Okra is one of our favorite vegetables. After washing, put it in a boiling water pot and cook for about 2 minutes. Take it out, remove the head and tail, and put it on the plate for later use. Then cut the boiled eggs into small pieces and put them on a plate, served with vinegar sauce.
I like eating sweet potato vermicelli nests very much. It is sweet potato noodles brought back from my hometown. Add milk and eggs, knead into a ball, knead into the shape of steamed bread, and steam in a pot for 20 minutes until cooked. It is sweet.
The children want to eat cake. Separate the egg yolk from the egg white with two eggs, mix the egg yolk liquid with milk evenly, and then mix it with flour to form egg yolk paste. Add sugar to the egg white, beat it with electric egg beater, then mix it with the yolk paste, pour it into five baking paper cups, sprinkle dried cranberries on the surface, and bake it in the oven until it is cooked. The method is simple, low in sugar and oil-free.
Cabbage is one of my favorite staple foods, and I often eat it in Shandong. Shandong pancakes are used, mixed with vegetables, such as shredded carrots, shredded cabbage, mung bean sprouts, Flammulina velutipes, spinach, Chinese cabbage, vermicelli and so on. Wrap the pancakes with vegetables, put them in an electric baking pan and heat them up and down until the vegetables in the pancakes are cooked. There are many pancakes and vegetables, which are tender outside and tender inside. They are very delicious.
Robinia pseudoacacia flower cake is one of the staple foods we used to eat in rural areas, but it can only be eaten at the end of April and the beginning of May every year due to the seasonality of Robinia pseudoacacia flowers. The acacia flowers picked last time can be eaten in the refrigerator for a while, which is particularly satisfying.
Clean a bowl of Sophora japonica, squeeze out the water, stir with 2 eggs, a small bowl of flour and a small amount of salt to form a thick Sophora japonica batter, preheat it with an electric baking pan, brush a layer of cooking oil, put a spoonful of Sophora japonica batter, spread it out, and then put down another one. The electric baking pans are relatively large, and you can put 5-7 at a time. Turn off the electric baking pan and bake for 5-8 minutes until the cake is cooked.
Children like to eat custard. Add 150g water to two eggs, stir well, pour into two small bowls respectively, cover the lid, steam for about 7 minutes, stew for another 5 minutes, then open and season with soy sauce. A bowl is just for a child.
Boil another pot of boiling water, blanch the washed spinach in boiling water, take it out, cut it into small pieces, pour vinegar juice and cooked white sesame seeds, mix well, and put it on a plate.
The rice cooker is a powerful helper for breakfast porridge. If you don't want to get up early in the morning, use the rice cooker to make an appointment for breakfast porridge in advance! I washed red beans, millet, glutinous rice and barley, put them in a pot, added water and made an appointment for 8 hours. After getting up in the morning, a pot of nutritious and delicious breakfast porridge is ready. If you want to make porridge thick, you must put more rice ingredients to taste good.
Scrambled eggs with Sophora japonica is a delicious home-cooked dish, and the method is simple. Wash Sophora japonica, squeeze out water, stir with 3 eggs and a spoonful of salt, heat the wok to put cooking oil, pour the Sophora japonica egg liquid, shape and stir into pieces. The egg liquid wraps the petals of acacia, and every bite smells of flowers.
Chicory is one of the vegetables often eaten in summer, which can reduce fire and dry dampness. Wash chicory and cut into small pieces. Mix cucumber slices and tomatoes with vinegar sauce. Faster and more delicious.
Qifeng cake is baked in advance. Here is a 6-inch cake, which is not big. Two eggs, 50g pure milk, 50g flour and 15g sugar can make one.
Continue to drink porridge in the morning, chop up the peanuts grown at home, put them in the rice cooker with millet, wheat grains and pitted red dates, and start the appointment porridge cooking function, so you can drink them in the morning. If you want to cook in a casserole or other pot, bring the fire to a boil and turn it down.
Before going to bed, I kneaded a piece of flour and put it in the refrigerator for fermentation overnight. After kneading evenly in the morning, divide into four portions of small flour. After kneading, I woke up for 10 minutes. First heat and oil the pan, fry it in steamed bread, and then steam it in a steamer with boiling water. Although it tastes good, it doesn't achieve the effect of flowering. I intend to try again next time.
Mix a cold dish, blanch spinach, Flammulina velutipes and soaked auricularia with boiling water, drain, cut into small pieces, and season with vinegar sauce, which is refreshing and delicious. Cut two salted duck eggs and a small dish of dried radish. Do you like this Chinese breakfast?
I want to drink purple potato rice paste this morning. Put the millet into a pot, add water to cook it, then put it into steamed purple potato, beat it into a paste, and pour it into a bowl to eat. Many high-speed mixers or soymilk machines also have the function of rice paste or cotton porridge. You can put millet and chopped purple potato in it, add water to start the function of rice paste or cotton porridge, and the machine will automatically make rice paste or cotton porridge, which is more convenient.
When steaming purple potatoes, we steam cakes together. This kind of frozen semi-finished product is very popular with my children. Eat it almost once a week, and one can be used as breakfast. It is very convenient to steam in the pot. When steaming cakes, you can also steam eggs together, and make several kinds in one pot.
Put the fungus in a pot, add water to boil, then wash it, boil a pot of boiling water, add the fungus, and cook for about 3 minutes until it is familiar. Flatten the cucumber and cut it into small pieces, put it in a big bowl with the fungus, and pour in the vinegar sauce to taste.
Before going to bed, mix 250g flour with 140g water and 3g yeast powder to form a smooth dough, and put it in the refrigerator for cold storage and fermentation. The next morning, the meat stuffing was stirred with soy sauce, oyster sauce and ginger powder until it was thick and tasty, and then put into the washed and squeezed Sophora japonica and stirred evenly to make the pork Sophora japonica stuffing.
After getting up in the morning, sprinkle dry flour on the fermented dough and knead it evenly, then cut it into small flour and roll it into steamed bread, with pork and Sophora japonica stuffing in the middle and knead it into small steamed bread. Brush a thin layer of oil on the frying pan, put the steamed stuffed bun on it, relax for 5 minutes, then heat it with electricity and fry it with low fire until the bottom of the steamed stuffed bun is burnt. Then mix a spoonful of flour and a bowl of water into noodles, pour them into the pot, cover the pot, and simmer for about 10 minutes on medium heat. When the steamed stuffed bun begins, the soup in the pot becomes less and less. You can see that there is no water at the bottom of the steamed stuffed bun through the lid, and then slowly open the lid to make the surface
It is the breakfast porridge, peanuts, wheat, millet and red dates reserved by the rice cooker. What I did two days ago, everyone liked it, so I continued to do it. This kind of breakfast porridge is especially suitable for fried buns.
Wash the cucumber, pat it flat and cut it into small pieces. After the eggs are cooked, shell them and cut them into pieces. At least put it on a plate and pour it with vinegar.
Milk is one of the nutritious drinks that people often drink at home, which is especially convenient for breakfast. It is good to drink directly or after heating, and it is nutritious, healthy and convenient.
There are a lot of peanuts at home, so I can't finish them for a while, so I made some peanut butter, which is usually used to spread bread or make papers. The method of peanut butter: put peanuts in the oven, bake at 165 degrees for 20 minutes, cool after baking, remove the red color, put them in a cooking machine, add a little salt and sugar, and grind them into peanut butter.
Making flower rolls with peanut butter is also delicious. Practice: add 120g water to 200g flour and 2g yeast powder, stir well, knead into smooth dough, refrigerate and ferment for one night, then take out the fermented dough in the morning, sprinkle dry powder and knead it evenly, roll it into rectangular pancakes, coat it with peanut butter, roll it up and cut it into small pieces, pinch one end of the cut small piece with both hands, stretch and twist it again, brush a layer of cooking oil on the wok, and brush it with peanut butter. Relax for about 5 minutes, fry with electric heating until the bottom of the flower roll is brown, then pour in clear water, cover the lid and fry with medium-high fire until the flower roll is cooked. When the water is dry and the bottom of the flower roll is crisp, you can take it out of the pot and put it on the plate. Spread layers of peanut butter, it tastes delicious.
In addition, beat three eggs in a bowl, stir them into egg liquid, heat them in a wok, then add oil, pour the egg liquid into the wok and fry them into egg pieces, then pour the bottom oil into the wok, put the Chinese cabbage into small pieces and fry them until they are raw, then add the fried egg pieces, season them with salt, stir them evenly, and then take them out of the wok and put them on a plate.
Boil water in another steamer, add chopped pumpkin and purple potato, and steam. Milk pot heats milk, one cup for each person, and a nutritious and healthy breakfast tastes good.
Homemade sugar-free yogurt is the most convenient. Just mix the whole milk and yogurt starter evenly, put it in a yogurt machine and keep the temperature at about 40 degrees for 8 hours, and the delicious and thick yogurt will be ready. It tastes great with fresh fruit, jam and honey. The weather is getting hotter and hotter, and yogurt is just right for breakfast, which is nutritious and healthy.
Buy gold cakes and corn, freeze them in the refrigerator, do not thaw them, and steam them thoroughly in a steamer. Put the eggs in the middle and steam them together, which saves the trouble of coming out of a pot.
Boil a pot of boiling water, and put the chopped broccoli into the pot to cook. If you like seasoning, you can mix it with vinegar sauce or eat it directly, depending on your taste.
This is my family's breakfast in the last 9 days. It's nice to make a picture of nine squares. Ordinary family, ordinary life, three meals a day, take it seriously. I'm from the north, and I especially like pasta. The weather is getting hotter and hotter. I suggest that the dough be fermented in the refrigerator and steamed or fried in the morning, which can save time. Pasta is still fresh, which is the best way for me at present. If you don't have time in the morning, you can also find a rest day to steam it again, and put it in the refrigerator after cooling, so you only need to heat it in the morning, which saves time.