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How to cook crispy roast whole pig?
The method of roasting crispy whole pigs;

Raw materials: clean suckling pig, spiced salt, sweet and sour, white sugar, bean paste, red fermented bean curd, Melaleuca cake, sweet and sour vegetables, onion balls, garlic paste, sesame paste, peanut oil, sweet noodle paste, Fenjiu and charcoal.

1, wash the suckling pig, and dig out the internal organs and pig brain from the back incision.

2. Marinate with various seasonings, then pour the pigskin with boiling water, and finally wrap it in sweet and sour.

3. Insert a special fork from the hip and bake it on a charcoal fire. When roasting, turn the fork constantly and spread peanut oil evenly until the pigskin turns red.

4. Eat roast pig with Melaleuca cake, sweet and sour vegetables, onion balls and sweet noodle sauce. Crispy roast whole pig has bright red color, bright oil, crispy skin, tender and delicious meat and unique flavor.