Taste: sweet?
Technology: boiling
Making materials of lotus seed and walnut soup:
Materials: lotus seed 20g, walnut 15g.
Seasoning: sugar 10g.
Teach you how to make lotus seed and walnut soup, and how to make lotus seed and walnut soup is delicious.
1. Peel and core lotus seeds;
2. Stir-fry peach kernel and sugar, and grind into fine powder;
3. Put the lotus seeds into the aluminum pot, add appropriate amount of water, and boil them on strong fire;
4. Switch to slow fire for one hour;
5. Add walnut sugar powder and stir until cooked.
Tips-Health Tips:
1. Nourish the heart and spleen, benefit the kidney and astringent essence;
2. Suitable for diarrhea due to spleen deficiency, nocturnal emission, leucorrhea, etc.
3. People with enteritis and diarrhea should not use it.
Pie-food phase grams:
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.