White radish 1 root bacon 80g

Redmi pepper, 3 slices of ginger.

2 coriander with soy sauce 1 spoon.

Cooking wine 1 spoon cumin is a little broken.

Chicken essence, a little cooking oil, right amount.

A little sugar

The steps of making radish in the pot

1.？ Prepare the materials first. Radish is sliced with local white radish, medium size. This radish is not as smelly as radish and tastes sweet. Bacon is cured at home. Next week, I will open another recipe to introduce the practice of bacon. The whole piece of bacon is soaked in hot water before slicing. Shred ginger and pepper.

2.？ Add hot oil to the hot pot. When the oil is hot, turn to low heat and add rice pepper and shredded ginger.

3.？ Pour in bacon slices and stir-fry until bacon is transparent.

4.？ Add radish slices and stir fry 10 second.

5.？ Pour all the dishes in the pot into the hot casserole with the juice.

6.？ Pour in a spoonful of cooking wine, cover it with stew 10 second, then pour in a spoonful of soy sauce, stir well, cover it and stew for 3-5 minutes (you can choose 5 minutes if you like better taste).

7.？ Sprinkle a little sugar to taste, sprinkle some cumin (or black pepper) as you like, and spread with chopped coriander leaves. This pot of radish is finished.

skill

1, don't cut the bacon too thick, because it takes a short time to cook, and it is not easy to cook when it is cut thick.

Because the bacon itself is salty, there is no need to add salt, just season it with soy sauce.

3. Cumin and black pepper are seasonings, so it is not recommended to omit them.

4. If the radish itself has a heavy odor, you can cut the radish into pieces and kill some water, then add salt and marinate it for five minutes, and the taste will be better.