2 loofahs

Chinese wolfberry

Step 1

Peel the loofah, wash it, cut it evenly and steam it on a plate for 5 minutes. Add a little sugar, salt and chicken essence to the raw flour, add a little oil to the pot, add a little soy sauce after heating, then pour the prepared raw flour solution into the pot, stir it, pour in sesame oil, and finally pour it on the loofah, which is fresh and tender and keeps the original flavor of the loofah!