Tools/materials: big bone 1000g, radish 500g, onion 20g, ginger 15g, pepper 5g, star anise 5g, fragrant leaves 2g, soy sauce 15g, soy sauce 15g, cooking wine 15g.

1. Peel the radish and cut it into hob pieces, slice the onion and ginger, and cut the pepper into small pieces. Put the big bones in a cold water pot and add 2 tablespoons cooking wine (except weight) to remove the fishy smell. Boil for about 5 minutes, skim off the floating foam and take it out for later use.

2. Pour proper amount of cooking oil into the wok, add sliced onion, ginger and garlic, pepper and fragrant leaves, stir-fry star anise and add bean paste.

3, stir fry evenly, stir fry the fragrance.

4. Add the big bones and stir fry a few times to add cooking wine.

5. Add braised soy sauce.

Step 6 add soy sauce.

7. stir fry evenly.

8. Add boiled water without meat, sour soup and fat beef sauce.

9. After the pot is boiled, put it in a casserole and simmer until soft and rotten. Add salt and radish pieces and stew until it is broken.

10, finished product drawing.