Dried eels can be used to stew cauliflower. Stir-fry chopped green onion, add water, put eel, put cauliflower after boiling, stew over medium heat, and eat when cooked and seasoned.

Squid can be steamed directly in the steamer, which is delicious. You can also put some in bone soup or chicken and duck stew, which is very Q.

Golden thread fish can be fried. Stir-fry with a little water for a while, add some seasoning, and serve with rice when the water is dry. You can also steam it before frying it, so you don't need to add water.