Ingredients and materials

A handful of small mullets.

A handful of oyster meat

6 pages of Chinese cabbage

A little vermicelli

A little onion

Weidamei 1 spoon

Practice of super fresh mullet

1. Prepare the materials, wash the mullet with clear water, and take out the oysters to thaw.

2. Pick the cabbage, wash it, drain it, cut it and make it into strips.

3. put a little oil in the pot, add chopped green onion when it is seven minutes hot, and stir fry.

4. Stir-fry the cabbage a few times, and add a few fans to continue to stir fry.

5. Pour in the prepared mullet and oyster meat, stir fry for a few times and stir well.

6. Pour in the right amount of water. I just haven't tasted cabbage. If you want to drink soup, you can add more water, add a spoonful of Weidamei and add some color.

7. Boil the water for 3 minutes and add a little salt. Because mullet and oyster meat are salty, add a little salt instead of monosodium glutamate, because it is very fresh.

8. I'll eat it myself. A little too much. But it was really delicious. I couldn't help eating half a bowl.