Agrocybe aegerita 400g

Pork belly 600g

25 grams of soy sauce

25 grams of soy sauce

50g cooking wine

50 g sugar

Super simple method of braised pork with Agrocybe aegerita (small American version)?

Two packs of Agrocybe aegerita bought by Box Horse, 400g in total, rinsed and drained.

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There are two boxes of pork belly bought by Box Horse, totaling 600g. There is no need to cut them. Put it in a small basket and a small pot. Wash meat at a speed of 5 minutes \50 degrees \5. Then take out the basket and rinse it with running water, and then cut it into small pieces (according to your own preferences).

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Pour out the pot water, rinse it, add all the materials except Agrocybe aegerita, meat, sugar, soy sauce, soy sauce and cooking wine, invert the spoon for 50 minutes 100 degrees, and turn on the TV.

After about 25 minutes, Xiaomei did not stop, opened the feeding mouth, put in Agrocybe aegerita, covered the feeding mouth, and continued to watch TV.

Xiaomei's music prompt is complete, open the lid of the feeding port, 10 minutes \V\ reverse the spoon and collect the juice.

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Finished, very delicious, the meat is neither firewood nor rotten, just right! !

No need to add a drop of oil, just rely on the fat of the pork belly itself.

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Agrocybe aegerita is delicious, with moderate hardness. I like its crispy taste very much. Haha, it is salty.

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skill

The meat in Xiaomei's recipe is 500g, and the two boxes I bought together are 600g. My family tastes weak, so I use 500g seasoning to make 600 g meat. Friends with heavy taste can change the meat to 500g (that is, one catty), and the rest will remain unchanged.

If you want to make Agrocybe aegerita harder, put it down later, or put it down early. I chose the middle point and wrote it down for your reference.