The difference between mango snail and flower shell
Huajia, also known as Meretrix meretrix, is called Meretrix meretrix in some areas of Chaoshan, which is different from blood clam. Mollusca, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea. Mango snail is actually the flower shell of Guangzhou.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
The difference between mango snail and clam
There is no difference between mango snail and clam. Mango snail is a clam. Hainan is called mango snail, and other places are called clam.
1, clam meat is delicious, rich in nutrition, high in protein and reasonable in amino acid composition and proportion; Low fat content, high unsaturated fatty acid content, easy to be digested and absorbed by human body, containing a variety of vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other essential trace elements, which can be used as human nutrition and green food, and is favored by consumers.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
2. Clam meat and mollusks contain cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
3. Chinese medicine believes that clam meat has the effects of nourishing yin and improving eyesight, softening and resolving phlegm, and some shellfish also have the effect of moistening dryness and dirt. Everyone can eat it. It is especially suitable for people with high cholesterol and hyperlipidemia and people with goiter, bronchitis and stomach diseases.
Shellfish such as clam are very delicious. Never add monosodium glutamate and salt when cooking, so as to avoid the loss of umami flavor. Shellfish should spit sand and eat it when it is ripe. Shellfish such as clams are cold, and those with deficiency of spleen and stomach should not eat more.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
Method for selecte mango snail
1, when picking a snail, pick out the head first, it is alive.
2. If there is an extension, take it back as soon as you pick it. You can pat two snails and listen to the sound. A good snail sounds tight, and a bad snail sounds empty, but the sound is different. Some snails are empty or muddy after opening, so we must pick them out.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
3. Mango snails bought home can also float in the water, and then float in the water several times with a basket screen. If there is an empty shell or mud shell, it will bubble up.
4, smell it, but also use the basket to sieve a few times and smell it again, you can obviously smell the smell of stinky snails.
The snail used for soup can be peeled off from the seam with a knife, so that we can see whether the mango snail meat is good or not.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
Method for frying mango snail with hot sauce
1. Soak the mango snail in hot water (tip: put the snail in as soon as the water boils, and take it out as soon as the snail opens. Don't take too long)
2. Chop the onion, ginger, garlic and Thai pepper until the oil pan is hot and fragrant, and add the snail.
3. After adding the snail, you can add soy sauce, white wine, rice vinegar, pepper powder and white sugar and stir fry for a while.
4. Sprinkle coriander before cooking, and cook a simple and delicious seafood for your family on the first day of New Year's Day, which is even more delicious than that in the hotel. It definitely adds luster to the table [Jiao Jiao R]
The difference between mango snail and flower shell The difference between mango snail and flower clam.
The plunder of fried flowers
The fried flower nails cooked in the middle of the night were swept away by colleagues, and even the sauce was soaked in rice [Laughter] [Laughter] [Laughter]. In fact, this is my first time to make flower nails, and I have no experience at all. I just prefer to eat this greasy food. I made a rough search of the online recipes, but I didn't follow them completely. I made some adjustments myself.
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After playing for four or five hours, I think they were completely silent, afraid of death, so they just did it in the middle of the night.
3. Prepare side dishes: onions, ginger, garlic, red peppers, cut into sections, peppers, and a small amount of green peppers and onions.
The difference between mango snail and flower shell The difference between mango snail and flower clam.
4. blanching: boil the water in the pot, add a small amount of cooking wine and a few pieces of ginger, add clean flower nails with shells and copy them with a spatula. Slowly, they will open their mouths, throw away the ones that don't open, and when they die, put them away and drain them, and then rinse them with clear water, so that the flower nails will be very clean.
5. Add oil to the pot and heat it. First, fry the side dishes, green peppers and shallots separately, and put them away for later use.
6. Put more oil, heat it, add onion, ginger, garlic, red pepper and pepper, stir-fry, and add cauliflower and stir-fry. At this time, it is very important to add seasoning, a little cooking wine, a spoonful of soy sauce, a spoonful of soy sauce and a little sugar. When pouring cauliflower, you will bring a little water, and you don't need extra water. If you like more soup, you can add some water to it.
7. Add green pepper and onion, stir fry, thicken the soup, take the pot and sprinkle with chopped green onion.