Ingredients
10 fresh abalones, appropriate amount of garlic, appropriate amount of salad oil, a little cooking wine, appropriate amount of soy sauce for steamed fish, appropriate amount of oyster sauce, appropriate amount of chives, and appropriate amount of red pepper.
Method
Ingredients
150g pork plum blossoms; 30g each green and red pepper; 5g minced garlic; 10g green onion; 3g ginger slices; #pickled Ingredients for making meat slices; 3g salt; 5g Huadiao wine; 1 egg yolk; 50g potato starch; Ingredients for #guju juice; 30g tomato sauce; 10g soy sauce; 10g white vinegar; 20g sugar; 5g Huadiao wine; 3g potato starch< /p>
Method
Ingredients
1 green onion; 2 spoons of cooking wine; 2 spoons of light soy sauce; 1 spoon of sugar; some mutton; 5 slices of ginger; cumin 4 spoons
Method
Ingredients
200g pork loin or tenderloin; 10g chopped green onion; 5g minced ginger; #Ingredients for whole egg paste; 50g corn starch; 50g ordinary flour; 1 egg; appropriate amount of water; #Ingredients for sweet and sour sauce; 50g sugar; 40g rice vinegar; 10g light soy sauce; 5g cooking wine; 30g water; 5g potato starch; #Ingredients for marinated tenderloin; 10g cooking wine; 3g salt
Method
Ingredients
One large vegetable; 4-5 mushrooms; appropriate amount of pork belly; appropriate amount of shrimp; onion; garlic; salt; soy sauce
Method
Ingredients
Appropriate amount of fungus; appropriate amount of mushrooms; one or half duck; appropriate amount of soy sauce; appropriate amount of sweet fermented glutinous rice; appropriate amount of thirteen spices; appropriate amount of pepper; Appropriate amount of salt; appropriate amount of ginger; appropriate amount of glutinous rice; one lotus leaf
Method
Ingredients
40 grams of agar; 300 grams of white sugar; 1800 grams of purified water; 3 eggs
Method
Ingredients
16 large shrimps (about 250g); # Ingredients for cleaning shrimps; 20g white vinegar; 20g potato starch; # Ingredients for marinating shrimp; 1 teaspoon white rice wine; a little white pepper; 1 egg yolk; about 50g potato starch; # mustard sauce ingredients; 30g honey mustard sauce; 10g tomato sauce; # garnish; a little chopped green onion; cooked A small handful of pine nuts
Method
Ingredients
Curry; crab, shrimp, squid, clam; onion, potato, carrot; red pepper (optional) ); green onions; oil, salt, chicken essence
Method
Ingredients
600 grams of chicken feet; 4 passion fruits; 1 onion; 2 lemons ; 10 grams of sugar; 20 grams of salt; 2 tablespoons of cooking wine; 1 tablespoon of light soy sauce (tbsp); 8 spicy millets; 3 hot peppers; 50 grams of garlic; 20 large coriander roots
Method< /p>
Ingredients
Ingredients for braised mutton:; Customize lamb leg meat; Customize potatoes; Customize carrots; Appropriate amount of onions, ginger, and garlic; Aniseed, pepper, bay leaves, and grass A small amount of fruit, etc.; red pepper can be omitted; an appropriate amount of white sugar; a spoonful of Pixian bean paste; 1 bottle of beer; an appropriate amount of salt; an appropriate amount of boiling water; crust materials:; 300 grams of flour; a small amount of salt; an appropriate amount of water
Method
Ingredients
150 grams of flour (if you have rice flour, use rice flour to make it more delicious, we are used to using rice flour here); appropriate amount of boiling water ( I used 40 grams); appropriate amount of cold water (I used about 35 grams); appropriate amount of leeks; appropriate amount of minced meat; appropriate amount of vermicelli
Method