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Hot pot: how to eat well in the practice of homemade pork sausage casserole?
Composition details

Pig intestines (used as food)

Proper amount

potato

Proper amount

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

perfume

Proper amount

pepper

Proper amount

Zhongla

Someone's taste

stean

craftsmanship

Half an hour

time consuming

ordinary

difficulty

Steps of fat sausage in casserole

Production steps of casserole fat sausage: 1 1 Prepare various materials. I took the fat sausage home and cooked it with cooking wine, ginger slices, onions and peppers. Just take it out of the refrigerator when you want to eat it. This is a fat sausage cut.

The production step of casserole fat sausage: first stir fry in a wok. Add oil, then stir-fry the ingredients, stir-fry the fat intestines, then add potatoes, stir-fry for a while and pour into the casserole.

Production steps of casserole fat sausage: 3 3 Pour all the fried things in 2 into the casserole, put the second rice washing water in the casserole, add soy sauce and salt to cook, lest it taste bad. My family never put monosodium glutamate chicken essence. Of course, these are better, but I didn't eat them during pregnancy.

Steps of fat sausage in casserole: 4 4 finished products, sprinkle some celery or coriander leaves if you like.