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Making it yourself is more different
Ingredients
Pork belly,
Broth,
Chili pepper,
onion, ginger, garlic,
rock sugar,
salt,
dark soy sauce,
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< p>>Northern Pork Stewed Vermicelli
(ID:36039)
Northern Pork Stewed Vermicelli is shared with friends
by< /p>
Purple Transparent published on March 2, 2010 and added as a bean friend
Difficulty
Easy and time-consuming
Ingredients
Pork belly,
broth,
chili,
onion, ginger and garlic,
rock sugar,
Salt,
Dark soy sauce,
Vermicelli,
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Comments
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This dish is very satisfying, even more satisfying than just eating meat, because it is made of broth, and the aroma of the broth is simmered into the vermicelli. This is called the taste inside, haha.
1
1. Cut the pork belly into pieces, there is no limit to the quantity. If you like to eat more, add more, and if you like to garnish, add less.
2. Use warm water for the vermicelli. If it is too long, you can cut it into several sections and soak until soft.
3. Put the pork belly in a pot under cold water, add Sichuan peppercorns, aniseed, and cooking wine and bring to a boil, then remove and drain.
2
4. Add appropriate amount of cooking oil, add rock sugar, and simmer over low heat. 5. Add onion, ginger, garlic and rock sugar and cook together until the rock sugar melts. Immediately add pork belly and stir-fry together. 6. Add dark soy sauce and stir-fry over high heat evenly. 7. Pour in the broth. If it is not enough, add an appropriate amount of hot water. Simmer for about 30 minutes.
3
8. Add the soaked vermicelli and simmer over low heat for about 20-30 minutes. Test the tenderness of the meat and vermicelli. Vermicelli absorbs water very easily, so check frequently to see if you need to add soup to supplement the appropriate amount of water or broth.
Reference materials
Haodou.com