Ingredients of dried shark soup: dried shark, old hen, star anise, ginger, onion, dried tangerine peel, American ginseng, red ginseng, white pepper, cooking wine, apple vinegar, mushrooms, scallops, shrimp skin and Jinhua ham.

1, soak the dried shark first, because the dried shark is very salty and hard, so be sure to soak it in clear water 12-20 hours.

2. Cut the green onion, slice the ginger, and wash the dried tangerine peel, star anise, American ginseng and red ginseng for later use.

3. Then wash the mushrooms and cut them in half, and cut the Jinhua ham into sections for later use, as shown below.

4. Clean the old hen, cut it into pieces, put it in an iron pot, pour some oil and fry the hen, in order to make the blood come out faster.

5. Put the fried hen into the "casserole", add water, pour in all the ingredients, cook for half an hour, clean up the blood in the middle, and then simmer slowly! Now fry the dried shark.

6. Then half an hour later, pour the fried shark pieces into the casserole and stew for 2 hours on low heat, as shown below.

7, finally adjust the taste, you can eat it out of the pot. The picture below shows the stew.