Potatoes 2 grams of food

Pepper two-phase gram food

Chicken1/4g food

6 slices of ginger.

Proper amount of soy sauce

Proper amount of salt

Proper amount of oil

Recipe practice:

1. Prepare ingredients, then boil them dry, heat them, pour in cooking oil, and then add ginger slices and stir fry.

2. Stir-fry ginger for a while, pour in chicken, stir-fry for about 5 minutes, add soy sauce and stir-fry for 2 minutes.

3. When the chicken is almost cooked, pour in the potatoes and fry them for 1 min, then add 150ML of water and burn them again.

4. After the water is basically boiled, pour in the pepper, add the right amount of salt, and fry for a few minutes until the pepper is cooked.

Composition:

Green peppers eat each other.

pepper

Eat onion food

Jiangxiangke food

garlic

Sichuan pepper

Eight angles

cinnamon

salt

Food with monosodium glutamate

starch

Eat mushroom food

soybean

Cooking wine

edible oil

Chicken leg 500G phase grams of food

Potatoes 1 g food

Recipe practice:

1. Wash and cut chicken legs, and marinate them with cooking wine for later use.

2. Peel and slice potato chips and wash off starch.

3. Cut the onion, slice the ginger, pat the garlic flat, and obliquely cut the green pepper and red pepper for later use.

4. Wash the fungus after soaking in water.

5. Put oil in the pot, pour in the marinated chicken pieces, add star anise, pepper and cinnamon, and stir-fry until the chicken changes color. When it smells, add soy sauce to adjust the color and set it aside.

6. Leave oil in the pot and add onion, ginger and red pepper to stir fry.

7. Add potato chips and stir fry for a while.

8. Pour in the fried chicken pieces and add salt.

9. Add Auricularia auricula

10. Finally, add green pepper and garlic, then pour the prepared starch, stir-fry for a few minutes, add some soy sauce to color, and add monosodium glutamate to taste.