1, special match: jiaozi with spicy and delicious meat. The taste here is spicy, but in my hometown, it is mostly clear soup. When I was young, I got sick and couldn't eat spicy food, so I ordered a bowl of jiaozi with minced meat. Clear soup tastes like meat. Glutinous rice is sweet and soft. After drinking the soup in the last bite, it seems that more than half of the disease is cured.

2, Camellia oleifera, white with yellow, satiety is greatly increased. White sauce with special fried strips. If you prefer spicy taste, you can add a teaspoon of oil and spicy seeds so that you won't feel bored. This breakfast is rather greasy. If I eat it, I have to add more chopped green onion to satisfy the pickles.

3, Chongqing noodles, do not eat uncomfortable. Although not from Chongqing, there are noodle shops everywhere in Chongqing Xiaomian. I think this kind of fine noodles is easier to taste, and that kind of taste permeates the noodles. I think this is the beginning of a day's taste buds. According to my brother, it is difficult for Chongqing people not to eat noodles for a day. What do you think of friends in Chongqing?

4, soy milk fritters, inseparable friends. Sichuan recipes are mostly oil and spicy. However, I can't resist these delicious snacks. As fried dough sticks for breakfast, I paired it with a good friend, soybean milk. Eating fried dough sticks by one person is too dry, and it only tastes like frying, just like Oreo. You have to twist and soak it to get the pleasure of eating, and so do the fried dough sticks.

5, Ye Erzhen, the ancient rhyme is circulated. This little thing may be used less for breakfast. However, as a famous snack in Sichuan, it is loved by the older generation and forms its own family. As a breakfast recommendation, it is refreshing and fragrant, suitable for people who are not suitable for spicy food.