What are the delicious specialties in Shaoguan?

Shaoguan, a prefecture-level city in Guangdong, is known as the "Zinc Capital of China" and the biological gene bank of South China. Let's see what delicious specialties Shaoguan has! Try it when you get to Shaoguan! !

Shaoguan specialty 1: Nanxiong salted duck

Nanxiong salted duck is a specialty of Nanxiong City, Shaoguan, Guangdong Province. In 2009, it was listed as a landmark product in chinese national geography. Nanxiong salted duck has a history of thousands of years. The Nanxiong salted duck is slaughtered, dehydrated, disembowelled, pickled, shaped, exposed to the sun and inspected. The salted duck is beautiful in appearance, golden in color, rich in aroma, plump in oil tail, thin in skin and tender in meat, fresh and crisp in bone.

Shaoguan specialty 2: Camellia oleifera

Camellia oleifera is the eating habit of Ruyuan Yao nationality. It will be used to entertain guests on holiday occasions or when relatives and friends come in. The production process of Camellia oleifera is complex, which generally goes through four processes. Choose specially roasted end tea or buds just picked from trees. Then add peanuts, popcorn, soybeans and other materials, and the produced camellia oil tea is mixed with the fragrance of popcorn and peanuts, which is fragrant all over the house.

Shaoguan specialty 3: Qujiang Datang braised pork

Braised pork in Datang is the most traditional local dish in Qujiang, Shaoguan, Guangdong. Generally, on festive days such as Chinese New Year and festivals, the host family will cook this dish to entertain guests. Select high-quality pork belly as raw material, then add taro, a little sugar, salt, south milk and spiced powder. Finally, steam over high fire, and then turn to low fire and steam slowly. The last meat with taro in it is soft, sweet and delicious, which is really delicious on earth.

Shaoguan specialty 4: Yangtze sugar cake

Yangtze sugar cake is a famous specialty in Shaoguan, Guangdong Province, which is hand-made. It is mainly made of high-quality glutinous rice by soaking, grinding and boiling sugar. It tastes instant, soft and delicious, sweet but not greasy. You can buy it for friends and family.

Shaoguan specialty five: Yaoshan bacon

Yaoshan bacon is a special flavor food in Shaoguan, Guangdong Province, and it is also one of the local products of Shaoguan. Yao people raise pigs themselves, slaughter them, hang them in the smoke window of the stove and smoke them dry. This kind of bacon keeps fresh for a long time, some as long as five years. The skin oil of Yaoshan bacon is golden yellow, and the cortex is hard. Waxy, soft and delicious, smooth but not greasy.

Shaoguan specialty five: glutinous rice stuffed with tofu

Glutinous rice tofu is a delicious traditional dish in Shaoguan. In the 1950s and 1960s, due to poverty in rural areas, farmers in mountain villages had to make tofu with glutinous rice, but it was very delicious and has been passed down to this day, making it a delicacy in rural areas.