Ingredients: 500g pigskin, 20g onion ginger, 4g salt, a little soy sauce, 2.3 pieces star anise, cinnamon 1 piece.
Steps:
1. Prepare ingredients: 500g clean pigskin, 2 pieces of star anise, a little onion and ginger, a small piece of cinnamon, 20g soy sauce and 4g salt.
2. Boil the water first, and put the pigskin into it to cook for 5 minutes. The purpose of boiling water is to show the fat on the pigskin.
3. Remove the Mao Mao from the pigskin surface and scrape off the white fatty oil with a fruit knife. Oil is not conducive to solidification.
4. Cut the washed pigskin into strips of 1-2 cm.
5. After changing the water, pass the pigskin strips to remove excess floating foam and oil. Add half of onion and ginger, fennel and cinnamon to add flavor.
6. After boiling for 2 minutes, pork skin strips will be served.
7. Put the pigskin into the rice cooker, add four bowls of water, add onion, ginger and star anise, soy sauce and a little salt to make crystal clear pigskin jelly without soy sauce.