The raw materials are Flammulina velutipes 100g, mung bean sprouts 150g, ginger, onion, monosodium glutamate, soy sauce, vinegar, pepper and sesame oil.

Flammulina velutipes is thoroughly practiced and washed; Remove impurities from mung bean sprouts and wash them. Put them in boiling water, then put them in a bowl and stir. Add all kinds of condiments, serve, and drizzle with sesame oil.

Fried kidney flower with Flammulina velutipes

250g of fresh Flammulina velutipes, pork loin 1 pair, lean pork150g, fresh bamboo shoots150g, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of yellow wine, appropriate amount of onion slices, ginger slices and water starch, and appropriate amount of soybean oil100g.

Practice: Cut the pork tenderloin open and wash it, cut it into flower pieces, cut the lean meat into pieces, put them into bowls respectively, and add a little salt. Mix soy sauce and yellow wine well. Slice fresh bamboo shoots, blanch in boiling water, remove and drain, wash Flammulina velutipes, and cut into 3 cm long slices. Put soybean oil in a pot, heat it over high fire, add onion and ginger slices, and stir-fry until fragrant. Stir-fry the sliced meat in the pot first, then add the kidney flower and continue to stir-fry. When it is 80% ripe, add the sliced bamboo shoots and mushroom segments, stir-fry for a few times, add water and starch to thicken, and then drizzle with 50g of vegetable oil, 50g of soy sauce and10g of monosodium glutamate. Shred lean meat, stir-fry over high fire, add lard, heat it, add shredded pork and stir-fry until it is 80%, add sliced mushrooms and stir-fry for 10 minute, and add salt, monosodium glutamate and soy sauce.

Flammulina velutipes fried eel silk

Raw materials: 250g of fresh Flammulina velutipes, 350g of boneless Monopterus albus, appropriate amount of bean powder, ginger slices, garlic cloves, lard, salt and soy sauce.

Practice will be washed eel, chopped, cut into strips; Shred ginger; Wash Flammulina velutipes, cut into pieces, add water to the bean flour, put it in a pot to boil, add shredded eel, add soy sauce and salt, stir-fry until the shredded eel is half cooked, add Flammulina velutipes and shredded ginger, stir-fry until the shredded eel is cooked, and take out the pot to serve human dishes. After the pot is washed, heat the lard with strong fire, add chopped garlic cloves and stir-fry until fragrant, pour them on the shredded eel and eat while it is hot.

Braised chicken gizzards with mushrooms.

250g fresh Flammulina velutipes, 5 chicken (duck) gizzards, 50g lean meat 1 spoon, a little ginger, garlic cloves, cooking wine, sugar, salt and soy sauce.

Wash the chicken gizzards, remove the hard skin and cut into pieces; Wash Flammulina velutipes and cut into sections; Slice the meat, boil the chicken gizzards in boiling water for a while, rinse them with clear water, put them in a bowl, add cooking wine, salt and sugar, and steam them in a cage until they are crisp and rotten. Heat chicken oil in another pot, add ginger and garlic until fragrant, pour in meat slices, add soy sauce and stir-fry for a few times, turn to slow fire, add Flammulina velutipes and stir-fry for a few times, take out the chicken gizzard from the steamer, cut Flammulina velutipes and broth on the chicken gizzard.

All-needle mushroom cloud slice

Ingredients: 50 grams of Flammulina velutipes, 250 grams of pork tripe, 50 grams of rice flour, 250 grams of edible oil, chopped green onion, salt, yellow wine, sugar and water starch.

Practice washing Flammulina velutipes; Wash and slice pork belly, add yellow wine and cook 15 minutes. Add proper amount of sugar and salt to rice flour, add pork belly and stir. Heat the oil pan with high fire, fry the pork belly until the surface is slightly yellow, and take it out. Put the fresh soup into the pot, add the Flammulina velutipes to boil, add the fried belly slices, thicken with water and starch, then pour the oil and add the chopped green onion.

Shuangquan decoction

Raw materials are 50 grams of fresh Flammulina velutipes, 70 grams of fresh Flammulina velutipes (day lily), and proper amount of sesame oil, salt and monosodium glutamate.

Practice Flammulina velutipes washed and cut into two sections; Soak the day lily in water and wash it. Put the oil pan on the fire, add Flammulina velutipes and Flammulina velutipes, stir-fry a few times, add the water soaked in Flammulina velutipes, add salt and monosodium glutamate. After the water is boiled, pour the sesame oil into the pot.

Three-silk Flammulina velutipes (spring menu for delicious cooking)

■ Ingredients: ham sausage, Flammulina velutipes, green pepper, water-soaked mushrooms, cooking wine, salt, soy sauce, Jiang Mo, pepper, sesame oil, vinegar and chicken essence.

■ Practice: Wash and shred green peppers and mushrooms, blanch in boiling water, and shred ham sausage.

Boil Flammulina velutipes with water, add shredded green pepper, shredded mushroom, shredded ham, chicken essence, cooking wine and salt and mix well.

Jiang Mo, soy sauce, vinegar, pepper and sesame oil are mixed into juice and poured in.

■ Features: light and palatable.

Shredded chicken with golden needle mushroom

raw material

250 grams of chicken breast

Flammulina velutipes 150g

Egg white 1

Legislation

Shred chicken, add egg white, salt and powder, mix well, cut Flammulina velutipes into pieces, soak in clear soup, drain the water, and adjust the seasoning into marinade.

Grease shredded chicken.

Chop shredded ginger and onion, stir-fry shredded chicken and Flammulina velutipes, and boil the marinade to serve.

Small rape and Flammulina velutipes salad

Practice: wash and cut small rapeseed into sections, and cut off the aging umbrella handle of Flammulina velutipes; Put clear water in the pot, boil it, add salt, butter, rape and Flammulina velutipes, blanch it, take it out and put it on a plate; Add salt, pepper and balsamic vinegar to taste.

Roasted Flammulina velutipes

Ingredients: Flammulina velutipes, shredded cucumber, shredded bamboo shoots, salt, cooking wine, monosodium glutamate, sesame oil, ginger slices and edible oil.

Practice: cut Flammulina velutipes, blanch bamboo shoots and drain. Put oil in the pan, stir-fry ginger slices, cook wine, and add spicy shredded radish.

The menu is called shredded chicken with golden needle.

Other cuisines belonging to this cuisine

It belongs to the type of Chinese food.

General characteristics

The basic materials are raw chicken breast150g, Flammulina velutipes 75g, oil 500g, cooking wine10g, salt 2g, monosodium glutamate 2g, water ball powder 25g, a little shredded onion, green garlic, Jiang Shui, egg white and shredded carrot.

Specific steps:

(1) Shred chicken, grab it with egg white, add flour, mix well, and blanch Flammulina velutipes with hot water;

(2) Stir-fry evenly, add big oil, when it is medium-cooked, add shredded chicken, stir with chopsticks, pour until smooth, and pour oil;

(3) Stir-fry the spoon with strong fire, add the base oil, first add shredded onion, then add Flammulina velutipes, add a little cooking wine, monosodium glutamate, salt and Jiang Shui, quickly add shredded chicken, stir-fry quickly, and add green garlic.

Recipe Name Bean Seedling Mushroom Soup

Its cuisine is Cantonese.

Belongs to the type of special soup.

Basic materials: bean sprouts, Tricholoma, Flammulina velutipes.

There are many ways for gluttonous people to drink soup and make soup in home cooking. It doesn't have to be grand. It takes a long time to cook. According to the raw materials on hand, just a bowl of clear soup is delicious.