Dietary taboo of hyperglycemia
1. greasy food with high cholesterol content
2. Spicy food
strong tea
4. Foods high in sugar and calories
Although many foods are claimed to be sugar-free foods, many starch and carbohydrate foods will also form sugar (such as rice) after transformation, which will be directly absorbed by the blood, which will inevitably aggravate hyperglycemia and even worsen into diabetes.
A high-glycemic diet
First, breakfast
Second, lunch.
2. Non-staple food:
① Lean meat, fish, chicken and duck can be selected according to the situation. 2 cooking, cold dishes, bean products, etc.
Third, dinner.
2. Non-staple food: ① vegetables, bean products, etc. ② Chicken, duck and fish can be selected according to personal preference.