By gourmet Fei Yingli
Composition:
100g flour, 1g refined salt, 2g sugar, 1.5g yeast powder, 1.5g baking powder, 3 eggs, 0.5g allspice powder and 150g warm water.
Cooking steps:
1. Put the ingredients except eggs and warm water in a large bowl.
2. Pour warm water and stir with chopsticks while pouring.
3. Stir into a smooth batter without dry powder.
4. Let stand15min for slight fermentation.
5. Brush the pan oil, cast the iron pan more, and avoid sticking to the pan.
6. Beat the eggs in one pot and pour the batter in the other.
7. After the batter is solidified, pour the fried eggs on the batter and pour the batter into another pot.
8. Solidification of batter. Turn the cake with eggs on the batter over with the eggs, and turn it over again and again until it is cooked.
9. Out of the pot
Cooking skills:
Egg purchase skills 1 You can use sunlight to transmit, hold the egg in a circle with your left hand, and put the egg at the end of the circle with your right hand. The fresh egg is reddish and translucent, and the outline of the yolk is clear; If the color is dark, opaque or stained, the egg has gone bad. It can be observed that a layer of frost powder is attached to the eggshell, and the eggshell is brightly colored, and the pores are obviously fresh eggs. Old eggs are just the opposite, greasy. Fresh eggs can be shaken silently by hand, and old eggs can hear the sound of water. You can try it with cold water. If the egg lies flat in the water, it means it is very fresh. If it is tilted in water, it will be stored for at least 3~5 days; If it stands upright in water, it may be stored for 10 days. If it floats on the water, it may have gone bad. It is recommended not to buy it.
Have you ever eaten an egg burger?